Italian Crescent Roll Sandwich Bake Recipe
This Italian Crescent Roll Sandwich Bake is a savory, layered casserole featuring flaky crescent roll dough filled with deli ham, salami or pepperoni, provolone, mozzarella cheese, and marinara sauce. Baked to golden perfection and topped with garlic, Italian seasoning, and Parmesan, it’s a delicious and easy-to-make meal perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Dough
- 2 cans (8 oz each) refrigerated crescent roll dough
Meat and Cheese
- 8 oz sliced deli ham
- 8 oz sliced salami or pepperoni
- 10 oz shredded mozzarella cheese
- 4 oz sliced provolone cheese
Sauces and Seasonings
- 1 cup marinara sauce
- 3 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Prepare the Dough Base: Unroll both cans of crescent roll dough on a lightly floured surface. Press the seams together to form a single sheet of dough. Then press this dough sheet into the prepared baking dish, trimming any excess dough so it fits neatly.
- Add Sauce and Layer Fillings: Spread half (1/2 cup) of the marinara sauce evenly over the dough base. Next, layer the sliced deli ham, salami or pepperoni, and provolone cheese slices. Sprinkle garlic powder and Italian seasoning over the layers, then add half of the shredded mozzarella cheese.
- Top with Remaining Ingredients: Optionally spread the remaining marinara sauce on top of the layered ingredients, then add the remaining shredded mozzarella cheese. Fold any overhanging dough edges over the filling to partially seal the bake. Brush the top with melted butter and sprinkle with grated Parmesan cheese for a golden crust.
- Bake and Garnish: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let it rest for 5 to 10 minutes. Garnish with freshly chopped parsley before slicing and serving warm.
Notes
- For a spicier version, substitute pepperoni or spicy salami for normal salami.
- You can swap out marinara sauce for your favorite pizza sauce or tomato sauce.
- Adding extra Italian seasoning or fresh basil leaves can enhance the flavor.
- Allowing the bake to rest after removing from the oven helps the layers set and makes slicing easier.
- Store leftovers covered in the refrigerator and reheat gently in the oven to maintain crispiness.
Keywords: Italian crescent roll bake, crescent roll sandwich casserole, baked ham and cheese sandwich, Italian sandwich bake, easy dinner bake
