Name: Italian Crescent Roll Sandwich Bake Recipe
Prep time: 15 min
Cook time: PT-491251H52M14S
Total time: PT-491251H52M14S
Cuisine: Italian-American
Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough; 8 oz sliced deli ham; 8 oz sliced salami or pepperoni; 10 oz shredded mozzarella cheese; 4 oz sliced provolone cheese; 1 cup marinara sauce; 3 tbsp melted butter; 1 tsp garlic powder; 1 tsp Italian seasoning; 2 tbsp grated Parmesan cheese; Fresh parsley, chopped (for garnish)

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Introduction

This Italian Crescent Roll Sandwich Bake is a deliciously cheesy, savory dish perfect for family dinners or casual gatherings. Combining layers of ham, salami, and cheeses wrapped in flaky crescent roll dough, it’s a crowd-pleaser that’s easy to prepare and bake.

The image shows a baked stuffed bread loaf cut into thick slices, placed on a wooden board. The bread has a golden brown, crispy crust with some herbs sprinkled on top and small green basil leaves scattered over it. Inside, the loaf is layered with thin red slices of tomato, pinkish-red meat slices, and melted white cheese, creating a rich and gooey texture. The bread is thick and soft inside, with the melted cheese slightly oozing out from the bottom of the slices. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans (8 oz each) refrigerated crescent roll dough
8 oz sliced deli ham
8 oz sliced salami or pepperoni
10 oz shredded mozzarella cheese
4 oz sliced provolone cheese
1 cup marinara sauce
3 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
Step 2: Unroll crescent roll dough and press seams together on a lightly floured surface to form a single sheet. Press the dough into the prepared baking dish, trimming any excess to fit.
Step 3: Spread 1/2 cup of marinara sauce evenly over the dough. Layer the ham, salami (or pepperoni), provolone slices, and half of the shredded mozzarella. Sprinkle with garlic powder and Italian seasoning.
Step 4: Spread the remaining marinara over the layers (optional), then top with the remaining mozzarella. Fold any overhanging dough edges over the filling to partially seal, brush the top with melted butter, and sprinkle with grated Parmesan.
Step 5: Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and cheese is melted and bubbly. Let rest for 5–10 minutes, garnish with chopped parsley, slice, and serve warm.

Tips & Variations

For extra flavor, add sautéed onions or bell peppers to the layers before baking.
Substitute turkey or chicken for a different deli meat option.
Use spicy pepperoni if you prefer a bit of heat in your sandwich bake.
Serve with extra marinara sauce on the side for dipping.

Storage

Store leftover sandwich bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through to keep the crust crispy.

How to Serve

The image shows a close-up of three layers of bread rolls topped with melted, golden-brown cheese and sprinkled with green herbs. Each roll is stuffed with visible layers of bright red pepperoni and creamy white melted cheese, folded neatly inside soft, light golden bread. The rolls are placed closely together on a wooden board, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the sandwich bake a few hours in advance and refrigerate it uncovered before baking. This allows the flavors to meld, but be sure to bake it fresh for the best crust texture.

Can I freeze the sandwich bake?

Freezing is possible but not recommended as the crescent roll dough may lose its flakiness. If freezing, wrap tightly and thaw overnight in the refrigerator before reheating.