Irresistible Crab-Stuffed Mushrooms Recipe

Introduction

Crab-stuffed mushrooms are a delightful appetizer that combines tender mushroom caps with a rich, flavorful crab filling. This easy-to-make dish is perfect for entertaining or a special treat any time you want something savory and satisfying.

Ingredients

• 12 large button mushrooms
• 6 oz (170g) canned lump crab meat, drained
• 4 oz (115g) cream cheese, softened
• ¼ cup (25g) grated Parmesan cheese
• 2 cloves fresh garlic, minced
• 2 green onions, finely chopped (plus extra for garnish)
• 1 tbsp fresh lemon juice
• ½ tsp smoked paprika
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Clean the mushrooms and carefully remove the stems to create hollow caps for stuffing.
3. Step 3: In a bowl, combine the softened cream cheese, drained crab meat, minced garlic, chopped green onions, lemon juice, Parmesan cheese, smoked paprika, salt, and black pepper. Mix until well blended.
4. Step 4: Generously fill each mushroom cap with the crab mixture.
5. Step 5: Place the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the tops are golden brown and the mushrooms are tender.
6. Step 6: Garnish with extra chopped green onions or fresh parsley before serving.
7. Step 7: Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a splash of hot sauce or a pinch of cayenne pepper to the filling mixture.
• Use fresh crab meat if available for a more delicate texture and taste.
• Try substituting button mushrooms with cremini or portobello caps for a slightly different texture.
• To make these vegetarian, replace crab meat with chopped artichoke hearts or cooked spinach.

Storage

Store any leftover crab-stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven at 350°F (175°C) for about 10 minutes to maintain texture and flavor. Avoid microwaving as it can make the mushrooms soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed mushrooms ahead of time?

Yes, you can assemble the stuffed mushrooms a few hours ahead and refrigerate them uncovered. Bake just before serving for best results.

Can I freeze crab-stuffed mushrooms?

While possible, freezing may alter the texture of the mushrooms and filling. If you do freeze them, place on a baking sheet to freeze individually, then transfer to a freezer bag. Thaw overnight in the refrigerator and bake as usual.

Irresistible Crab-Stuffed Mushrooms Recipe

Print Recipe

★★★★★

4.7 from 62 reviews

Delight in these irresistible crab-stuffed mushrooms, a savory appetizer featuring tender button mushrooms filled with a creamy blend of lump crab meat, cream cheese, Parmesan, and aromatic seasonings. Perfectly baked to golden perfection, these bite-sized treats offer a burst of flavor that will impress at any gathering.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 stuffed mushrooms (serves 4 as appetizer) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 12 large button mushrooms

Filling

• 6 oz (170g) canned lump crab meat, drained
• 4 oz (115g) cream cheese, softened
• ¼ cup (25g) grated Parmesan cheese
• 2 cloves fresh garlic, minced
• 2 green onions, finely chopped (plus extra for garnish)
• 1 tbsp fresh lemon juice
• ½ tsp smoked paprika
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare Mushrooms: Clean the mushrooms carefully and remove the stems to create hollow caps ready for stuffing. Set aside the caps for filling.
3. Make Filling: In a bowl, combine the softened cream cheese, drained crab meat, minced garlic, finely chopped green onions, fresh lemon juice, grated Parmesan cheese, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
4. Stuff Mushrooms: Generously fill each mushroom cap with the crab mixture, ensuring an even distribution of filling in each cap for balanced flavor in every bite.
5. Bake: Place the stuffed mushrooms on the prepared baking sheet and bake in the preheated oven for 20 minutes, or until the tops are golden brown and the mushrooms are tender.
6. Garnish: Once baked, sprinkle extra chopped green onions or fresh parsley over the mushrooms for a fresh, vibrant garnish.
7. Serve: Serve the crab-stuffed mushrooms warm to enjoy the full flavor and creamy texture of this elegant appetizer.

Notes

• Make sure to drain the crab meat well to avoid soggy filling.
• Button mushrooms are ideal due to their size and shape, but cremini can be a substitute.
• For added heat, consider adding a pinch of cayenne pepper to the filling.
• If preferred, use fresh crab meat for a more delicate flavor, adjusting seasoning accordingly.
• These mushrooms can be prepared ahead and baked just before serving.

Keywords: crab-stuffed mushrooms, appetizer, baked mushrooms, seafood appetizer, creamy crab appetizer, easy party appetizers