Print

Irish Soda Bread Muffins with Cheddar and Jalapenos Recipe

Irish Soda Bread Muffins with Cheddar and Jalapenos Recipe
Print Recipe

★★★★★

4.7 from 14 reviews

These Irish Soda Bread Muffins with Cheddar and Jalapenos offer a spicy twist on a classic bread, combining the richness of cheddar cheese with the mild heat of jalapenos. Perfect as a savory snack or alongside soups and stews, these muffins are quick to prepare and bake, delivering a flavorful and moist bread with a tender crumb and slight tang from buttermilk.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 1 3/4 cups buttermilk
  • 1 egg
  • 1/4 cup butter, melted

Add-ins

  • 1 cup shredded cheddar cheese
  • 4 jalapenos, seeded and diced

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare your muffin tin by lining it with paper liners or spraying it with non-stick cooking spray to ensure easy removal of the muffins once baked.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, white sugar, and baking soda. Whisk these together until evenly mixed to ensure proper leavening and seasoning throughout the muffins.
  3. Combine Wet Ingredients: In a smaller bowl, whisk together the buttermilk and egg until fully blended. This mixture will provide moisture and help bind the muffins.
  4. Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the muffins tender. Then fold in the melted butter gradually until incorporated.
  5. Add Cheese and Jalapenos: Carefully fold in the shredded cheddar and diced jalapenos, making sure they are evenly distributed throughout the batter for consistent flavor and spice in every bite.
  6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
  7. Bake: Place the muffin tin in the preheated oven and bake for 20 to 30 minutes. Check doneness by inserting a toothpick into the center of a muffin—it should come out clean or with just a few crumbs attached.
  8. Cool and Serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack. Serve warm or at room temperature as a spicy, cheesy treat.

Notes

  • You can adjust the amount of jalapenos to control the heat level or substitute with milder peppers if preferred.
  • For a dairy-free version, substitute buttermilk with a mixture of plant-based milk and lemon juice, and use vegan cheese.
  • Make sure to not overmix the batter to keep muffins light and fluffy.
  • These muffins are excellent when served fresh but can be stored in an airtight container for up to 3 days.
  • Reheat muffins gently in a microwave or oven for best flavor and texture.

Nutrition

Keywords: Irish soda bread muffins, cheddar muffins, jalapeno bread, savory muffins, Irish bread, spicy cheddar muffins

Find it online: https://todayquickmeals.com/irish-soda-bread-muffins-with-cheddar-and-jalapenos-recipe/