Name: Irish Pub Burgers Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Irish
Ingredients: 1 pound ground beef (80/20 blend recommended); 4 slices of bacon; 1 large onion, sliced; 1/2 cup Irish stout (like Guinness); 1/2 cup cheddar cheese, grated; 4 brioche burger buns; Butter (for toasting buns); 1/2 cup sour cream; 2 tablespoons Dijon mustard; Salt and pepper to taste; 1 tablespoon Worcestershire sauce; Salt and pepper to taste

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Introduction

Irish Pub Burgers bring the hearty flavors of a classic pub right to your kitchen. Combining juicy beef, smoky bacon, and rich caramelized onions simmered in Irish stout, these burgers are topped with cheddar cheese and a tangy sour cream sauce for a truly satisfying meal.

A close-up view of a burger with multiple clear layers sitting on a white plate with some fries visible on the side; the bottom layer is a soft, shiny golden bun topped with creamy light beige sauce that drips slightly over the edge, followed by bright green sliced pickles and fresh green lettuce. Above that is a thick, juicy grilled beef patty with a slightly charred exterior, topped with melted, slightly translucent pale yellow cheese that drapes over the patty. On top of the cheese is a pile of dark brown, glossy cooked bacon pieces. The whole stack is crowned with a shiny, smooth golden brown top bun with some highlights reflecting light. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (80/20 blend recommended)
4 slices of bacon
1 large onion, sliced
1/2 cup Irish stout (like Guinness)
1/2 cup cheddar cheese, grated
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 brioche burger buns
Butter (for toasting buns)

Instructions

Step 1: Cook the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain excess fat.
Step 2: Remove excess grease from the skillet, leaving enough to coat the pan. Add the sliced onions and cook over medium heat until caramelized, about 10-15 minutes.
Step 3: Pour in the Irish stout and simmer until reduced by half. Season with salt and pepper, then set aside.
Step 4: In a mixing bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Form the mixture into 4 patties slightly larger than the buns.
Step 5: Grill or pan-fry the patties over medium-high heat for 3-4 minutes per side, or until they reach your preferred doneness.
Step 6: In the last minute of cooking, top each patty with grated cheddar cheese and cover to melt the cheese.
Step 7: In a small bowl, mix together sour cream, Dijon mustard, and a pinch of salt to create the sauce.
Step 8: Toast the brioche buns in a skillet with butter until golden brown on both sides.
Step 9: Assemble the burgers by layering the bottom bun, cheeseburger patty, caramelized onions, two slices of bacon, a dollop of the sauce, and the top bun.
Step 10: Serve hot with fries, chips, or enjoy alongside a cold stout for a true pub experience.

Tips & Variations

For extra flavor, try adding a pinch of smoked paprika to the ground beef before forming the patties.
Swap cheddar for Irish sharp cheddar or even a creamy blue cheese to suit your taste.
Use a cast iron skillet for caramelizing onions to get the best color and flavor.
To make the burgers juicier, avoid pressing down on the patties while cooking.

Storage

Store leftover cooked patties and caramelized onions separately in airtight containers in the refrigerator for up to 3 days. Keep buns fresh in a sealed bag at room temperature or in the fridge if needed. Reheat patties gently in a skillet over low heat or in the microwave before assembling. Avoid toasting buns again during reheating to prevent dryness.

How to Serve

A close-up of a juicy cheeseburger placed on white parchment on a wooden board, showing four visible layers: a glossy brown pretzel bun with a deep shine and a split on top, melted bright yellow cheddar cheese covering a thick and textured brown beef patty, caramelized light brown onions scattered over the cheese, and a bottom bun with a shiny glaze and a touch of sauce visible. In the blurred background, a clear glass mug filled with dark beer topped with foam sits next to a black bowl filled with golden, crispy curly fries, all against a dark backdrop on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of beer instead of Irish stout?

Yes, you can substitute with any dark beer like porter or a rich ale, though the flavor will be slightly different. Avoid light beers as they won’t add the same depth to the caramelized onions.

What’s the best way to ensure my burger patties stay juicy?

Use ground beef with an 80/20 fat ratio, handle the meat gently when forming patties, and avoid pressing them down during cooking. Also, cook to medium or medium-rare for maximum juiciness.