Instant Pot Crack Chicken Recipe
A creamy and flavorful Instant Pot Crack Chicken recipe featuring tender shredded chicken cooked with cream cheese, ranch seasoning, crispy bacon, cheddar cheese, and fresh green onions. This quick and easy meal is perfect served over rice, in sandwiches, or as a hearty dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (pressure cooking) + 10 minutes natural pressure release
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
Chicken and Broth
- 2 pounds boneless, skinless chicken breasts
- ½ cup chicken broth
Seasonings and Dairy
- 8 ounces cream cheese
- 1 ounce ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
Additional Toppings
- 8 slices bacon, fried and crumbled
- 4 green onions, chopped
Instructions
- Prepare Ingredients: Gather all the ingredients including chicken, broth, cream cheese, ranch seasoning, bacon, cheddar cheese, and green onions. Fry and crumble the bacon ahead of time.
- Add to Instant Pot: Place the boneless skinless chicken breasts, chicken broth, a whole brick of cream cheese, and ranch seasoning mix into the Instant Pot.
- Seal and Cook: Secure the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 10 minutes to thoroughly cook the chicken and blend the flavors.
- Pressure Release: Allow the pressure to release naturally for 10 minutes, then perform a quick release of any remaining pressure to safely open the pot.
- Shred Chicken: Remove the cooked chicken breasts from the pot and shred them finely using two forks.
- Make Sauce: Whisk the cream cheese and cooking liquid remaining in the pot until smooth and creamy to form a flavorful sauce base.
- Combine and Finish: Return the shredded chicken to the pot and add the shredded cheddar cheese, crumbled bacon, and chopped green onions. Stir well to evenly combine all ingredients and melt the cheddar slightly.
Notes
- This dish pairs wonderfully with rice, pasta, or as a filling for sandwiches or wraps.
- You can substitute ranch seasoning with your favorite seasoning blend if desired.
- For a spicier kick, add some chopped jalapeños or hot sauce when mixing the final ingredients.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently.
- Ensure cream cheese is softened slightly for easier mixing if not melting fully in the Instant Pot.
Keywords: Instant Pot Chicken, Crack Chicken, Cream Cheese Chicken, Ranch Chicken, Easy Chicken Dinner
Find it online: https://todayquickmeals.com/instant-pot-crack-chicken-recipe/
