Strawberry Protein Energy Bites with Almond Flour & Oats Recipe
If you’re searching for a snack that’s both delightful and nourishing, these strawberry protein energy bites are exactly what you need. Bursting with fresh flavor and a satisfying texture, this recipe blends wholesome Ingredients like rolled oats, almond flour, and vanilla protein powder to create a treat that fuels your day. Each bite delivers a perfect balance of creaminess from the softened cream cheese and a fruity pop thanks to freeze-dried strawberries, all naturally sweetened with honey or maple syrup. Whether for a quick breakfast boost, a post-workout snack, or a guilt-free dessert, these energy bites are an absolute game-changer in the snack world.

Ingredients You’ll Need
Getting started with these energy bites couldn’t be easier because the Ingredients are simple yet essential. Each component plays a unique role, from lending texture and flavor to adding nutrition, resulting in a harmonious blend that’s as tasty as it is wholesome.
- ½ cup rolled oats: Provides a hearty, chewy base packed with fiber to keep you full.
- 1 cup almond flour: Adds a subtle nutty flavor and a slightly crumbly texture that holds everything together.
- 2 scoops vanilla protein powder: Boosts protein content for sustained energy and a delicious vanilla undertone.
- ¼ cup cream cheese, softened: Brings creamy richness and moisture to the mixture, making the bites luscious.
- ¼ cup freeze-dried strawberries, crushed: Infuses a bright, tangy fruitiness and a vibrant pink speckled color that’s irresistible.
- 2 tbsp honey or maple syrup: Sweetens naturally while adding depth to the flavor profile.
- 1 tsp vanilla extract: Elevates the taste with warm, aromatic notes that complement the protein powder perfectly.
- 1–2 tbsp milk (as needed): Helps achieve the perfect consistency, ensuring the mixture binds without being too sticky.
How to Make Strawberry Protein Energy Bites with Almond Flour & Oats
Step 1: Mix the Dry Ingredients
Start by combining your rolled oats, almond flour, and vanilla protein powder in a spacious mixing bowl. This step is crucial because these dry Ingredients form the base of your energy bites, and mixing them evenly ensures every bite has consistent flavor and texture.
Step 2: Incorporate the Creamy and Sweet Elements
Next, add the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract to the dry mix. Stir everything together until it’s well incorporated, as this combination transforms the dry base into a flavorful, pliable dough packed with sweet, tangy, and creamy goodness.
Step 3: Adjust the Texture
If the mixture feels too thick or crumbly, add milk one tablespoon at a time. This step lets you fine-tune the consistency so it’s easy to roll into balls while ensuring they hold their shape firmly without falling apart.
Step 4: Shape the Bites
Use your hands to roll the mixture into 1-inch balls, pressing firmly to compact them. This hands-on part is so satisfying, and it guarantees each bite has that perfect balance of density and softness.
Step 5: Chill Before Enjoying
Place your neatly rolled energy bites on a parchment-lined plate and pop them in the refrigerator for at least 30 minutes. Chilling helps the bites set and makes them easier to enjoy, with flavors melding and the texture becoming just right.
How to Serve
Strawberry Protein Energy Bites with Almond Flour & Oats

Garnishes
For a fresh and inviting look, sprinkle a few additional crushed freeze-dried strawberries on top or roll the finished bites lightly in shredded coconut or chopped nuts. These garnishes add a lovely contrast in texture and enhance the visual appeal without overpowering the natural flavors.
Side Dishes
Pair these energy bites with a chilled glass of almond milk or a cup of your favorite herbal tea for a light and refreshing snack. If you want something heartier, serve alongside a fresh fruit salad, which complements the strawberry notes perfectly and makes for a balanced mini-meal.
Creative Ways to Present
Thinking beyond the plate? Arrange your energy bites in a colorful mason jar for a grab-and-go treat, perfect for work or school. You can also thread them onto small skewers for a playful presentation at parties or pack them in decorative gift boxes as thoughtful homemade gifts.
Make Ahead and Storage
Storing Leftovers
Keep any leftover energy bites in an airtight container in the refrigerator. They stay fresh and retain their delightful texture for up to five days, making them an ideal quick snack to reach for throughout the week.
Freezing
To preserve these bites for longer, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. Frozen energy bites can maintain their quality for up to three months, perfectly ready whenever you need a handy boost of energy.
Reheating
Since these bites are best enjoyed cold or at room temperature, there’s no need for reheating. Simply thaw frozen bites in the refrigerator overnight or leave at room temperature for 15-20 minutes before enjoying.
FAQs
Can I use a different type of protein powder?
Absolutely! You can swap vanilla protein powder for chocolate, unflavored, or any plant-based variety you prefer. Just keep in mind that the flavor and sweetness may vary slightly, but the texture should remain consistent.
What if I don’t have freeze-dried strawberries?
If freeze-dried strawberries aren’t available, finely chopped fresh or dried strawberries can work as a substitute, though the texture might be a bit different. Freeze-dried varieties give a nice crunch and concentrated flavor that’s hard to beat.
Can I make these vegan?
Yes, to make these bites vegan, use maple syrup instead of honey and swap cream cheese for a vegan cream cheese alternative. The flavors will still be delicious and the texture delightfully creamy.
How long do these energy bites last?
Stored properly in an airtight container in the fridge, the energy bites will keep for about five days. If frozen, they can stay fresh for up to three months.
Is it necessary to chill the bites before eating?
While you can enjoy them right away, chilling helps firm them up so they hold their shape better and taste more refreshing. It also allows the flavors to meld nicely.
Final Thoughts
These strawberry protein energy bites are a little treasure chest of wholesome goodness—simple, flavorful, and incredibly satisfying. The way the Ingredients come together creates a snack that genuinely feels like a treat but fuels your body with what it needs. I can’t wait for you to try making these yourself and see how quickly they become your go-to snack for any moment of the day.
PrintStrawberry Protein Energy Bites with Almond Flour and Oats Recipe
These no-bake strawberry protein balls are a delicious and nutritious snack, blending the goodness of rolled oats, almond flour, and vanilla protein powder with the sweetness of freeze-dried strawberries and honey. Perfect for a quick energy boost or post-workout treat, they’re easy to make and require just a few simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-bake, mixing, chilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup freeze-dried strawberries, crushed
Wet Ingredients
- ¼ cup cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- Combine Dry Ingredients: In a mixing bowl, mix together the rolled oats, almond flour, and vanilla protein powder until evenly distributed.
- Add Wet Ingredients: Add the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract to the dry mixture. Stir well until everything is combined into a sticky dough.
- Adjust Texture: If the mixture feels too dry or crumbly, gradually add milk one tablespoon at a time, mixing thoroughly until the dough reaches a smooth, moldable consistency.
- Form Balls: Using your hands, roll the mixture into 1-inch balls, pressing firmly to ensure they hold together without cracking.
- Chill: Place the formed protein balls onto a parchment-lined plate and refrigerate for at least 30 minutes to firm up before serving.
Notes
- Feel free to substitute honey with maple syrup for a vegan option.
- If you prefer a stronger strawberry flavor, add more crushed freeze-dried strawberries.
- For a nut-free version, consider using oat flour instead of almond flour.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- These protein balls can also be frozen for up to a month; thaw slightly before eating.
Nutrition
- Serving Size: 1 protein ball (approx. 25g)
- Calories: 110 kcal
- Sugar: 4 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: strawberry protein balls, no-bake protein snacks, healthy energy bites, almond flour snacks, vanilla protein balls

