Fig Jam Pizza with Goat Cheese and Prosciutto Recipe

If you’ve never tried the magical blend of sweet and savory on a crispy crust, get ready to fall in love with this ig Jam Pizza with Goat Cheese and Prosciutto. It’s a delightful harmony where luscious fig preserves meet creamy goat cheese and salty prosciutto, all melted together with gooey mozzarella on a perfectly crispy pizza base. This pizza hits every note from tang to sweet and salty, creating an unforgettable taste experience that’s elegant enough for guests but easy enough for a weeknight treat.

Ingredients You’ll Need

Simple yet thoughtfully chosen ingredients come together to make this pizza sing. Each one adds a unique layer to the final flavor and texture, ensuring every bite is a perfect balance of creamy, sweet, salty, and crispy.

• Raw pizza base: Use a fresh dough for a crisp yet tender crust that holds all the toppings beautifully.
• Fig preserves (2/3 cup): This sweet spread adds a sticky, fruity layer that contrasts wonderfully with savory elements.
• Grated mozzarella cheese (1 1/2 cups): Provides that classic melty, stretchy texture every pizza needs.
• Prosciutto slices (3-4, torn): Adds a delicate, salty punch and delicate meatiness without overpowering.
• Crumbled goat cheese (2 ounces): Brings a creamy tang that pairs perfectly with the figs and prosciutto.

How to Make Fig Jam Pizza with Goat Cheese and Prosciutto

Step 1: Preheat Oven

To start, crank your oven up to a blazing 500 degrees Fahrenheit. If you have a pizza stone, place it inside while the oven heats—it will get super hot and help create that irresistibly crisp and golden crust you’re dreaming of. This step is key for an evenly baked, restaurant-quality pizza base from your own kitchen.

Step 2: Prepare the Pizza Base

Roll out your pizza dough as thinly as possible, shaping it into a rectangle or oval on a silicone mat or parchment paper. Keeping it even in thickness ensures every bite cooks just right—crispy on the bottom but still tender inside. Thin dough is perfect for letting those flavorful toppings shine.

Step 3: Add Toppings

Now comes the fun part. Spread the fig jam evenly across the dough, leaving about a 1/2-inch border around the edges to keep the toppings neatly in place. The sweetness of the jam will melt and caramelize slightly during baking, creating a beautiful flavor contrast. Next, sprinkle on the mozzarella cheese for melty goodness. Distribute torn pieces of prosciutto over the mozzarella, followed by crumbled goat cheese, which adds creamy richness and a mild tang that balances the jam’s sweetness.

Step 4: Bake the Pizza

Carefully transfer your loaded pizza (still resting on its silicone mat or parchment) onto the preheated pizza stone in the oven. Bake for 7 to 9 minutes, watching for the cheese to bubble and develop a golden brown color. The crust should be crisp, and the whole pizza infused with that irresistible aroma that only homemade pizza can offer.

Step 5: Cool and Serve

Once baked, remove the pizza from the oven and let it cool for a few minutes. This resting period helps the toppings settle and makes slicing easier without everything sliding off. Cut into wedges and prepare for an incredible combination of flavors in every mouthful. Your ig Jam Pizza with Goat Cheese and Prosciutto is ready to be devoured!

How to Serve Fig Jam Pizza with Goat Cheese and Prosciutto

Garnishes

To elevate the pizza’s presentation and add an extra pop of flavor, sprinkle fresh arugula leaves or a handful of chopped fresh basil right before serving. A drizzle of good quality balsamic glaze also complements the sweet and savory notes beautifully, adding a subtle tangy-sweet finish.

Side Dishes

This pizza pairs delightfully with light, fresh sides. Consider a crisp mixed green salad with a lemon vinaigrette or a simple cucumber and tomato salad to add refreshing crunch and brightness. For a heartier meal, roasted vegetables or a bowl of warm butternut squash soup make lovely companions that won’t compete with the pizza’s bold flavors.

Creative Ways to Present

For a charming gathering, serve this ig Jam Pizza with Goat Cheese and Prosciutto on a rustic wooden pizza paddle or stone platter. Arrange slices on a platter paired with small bowls of extra fig jam and a drizzle of olive oil so everyone can customize their bites. You can also offer it as individual-sized pizzas for a fun, interactive dinner party.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap them tightly in plastic wrap or store in an airtight container to keep the crust from drying out. Refrigerated leftover pizza stays tasty and safe to eat for up to 3 days, retaining much of its flavor and texture.

Freezing

Although best enjoyed fresh, you can freeze leftover ig Jam Pizza with Goat Cheese and Prosciutto by wrapping slices individually in foil and then placing them in a freezer-safe bag. Frozen pizza slices keep well for up to 2 months—just thaw before reheating for the best results.

Reheating

To reheat, pop your pizza slices into a preheated oven at 375 degrees Fahrenheit on a baking sheet for about 8-10 minutes. This method crisps the crust back up while warming the toppings perfectly without becoming soggy, preserving that fresh-from-the-oven experience.

FAQs

Can I use other types of jam instead of fig preserves?

Absolutely! While fig preserves offer a uniquely rich sweetness that pairs wonderfully with goat cheese and prosciutto, you could experiment with other jams like apricot or raspberry. Just keep in mind the jam’s sweetness and texture to keep the balance of flavors.

Is fresh goat cheese better than the crumbly kind for this pizza?

Crumbled goat cheese works best because it evenly distributes flavor without overwhelming the pizza. Fresh goat cheese is softer and may melt differently, but feel free to try both to see which texture you prefer!

Can I make this pizza on a grill instead of an oven?

Yes! A grill can add smoky depth to the ig Jam Pizza with Goat Cheese and Prosciutto. Just preheat the grill with a pizza stone or a heavy-duty pizza pan, place the pizza on it, and close the lid to cook evenly. Watch carefully because cooking times may vary.

How thin should I roll out the dough?

Aim for a thickness of about 1/8 inch. Thin enough to crisp well in the oven but thick enough to hold the toppings without getting soggy.

Is there a recommended wine pairing for this pizza?

Definitely! A light-bodied red like Pinot Noir or a crisp white like Sauvignon Blanc complements the sweet and savory interplay beautifully. Sparkling wine is also a fun choice to add a celebratory fizz.

Final Thoughts

There’s something truly special about the way the ig Jam Pizza with Goat Cheese and Prosciutto combines unexpected flavors into an effortlessly elegant dish. Whether you’re entertaining guests or craving a cozy night in, this pizza delivers big on flavor and satisfaction. I can’t wait for you to give it a try and discover just how simple ingredients come together to create pure magic on a plate.

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