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Hot Toddy Recipe

4.9 from 70 reviews

A classic and soothing hot cocktail known as the Hot Toddy, perfect for chilly evenings or soothing a sore throat. This warm beverage combines whiskey, honey, lemon juice, and aromatic spices to create a comforting, flavorful drink that is simple to prepare and delicious to enjoy.

Ingredients

Scale

Hot Toddy Ingredients

  • 1 cup water
  • 2 oz whiskey (bourbon or rye recommended)
  • 1 tbsp honey
  • 0.5 oz freshly squeezed lemon juice
  • 1 cinnamon stick
  • 2 whole cloves

Instructions

  1. Boil the Water: Start by boiling 1 cup of water in a kettle until it reaches a rolling boil, ensuring it is hot enough to infuse flavors.
  2. Mix the Base: In a heatproof mug, combine 2 oz of whiskey, 1 tbsp of honey, and 0.5 oz of freshly squeezed lemon juice. Stir well until the honey is completely dissolved into the mixture.
  3. Add Spices: Place 1 cinnamon stick and 2 whole cloves into the mug to infuse their warm, aromatic flavors into the drink.
  4. Pour Hot Water: Carefully pour the boiling water into the mug over the whiskey mixture and spices, allowing all the flavors to meld together.
  5. Adjust Flavor: Taste the hot toddy and adjust the sweetness or tartness by adding more honey or lemon juice according to your preference.
  6. Garnish and Serve: Garnish with a lemon slice or an extra cinnamon stick to enhance aroma and presentation before serving hot.

Notes

  • The whiskey choice can be bourbon or rye depending on your flavor preference.
  • For a non-alcoholic version, omit whiskey and increase lemon and honey amounts.
  • You can let the spices steep longer for a stronger cinnamon and clove flavor.
  • Use freshly squeezed lemon juice for the best taste and aroma.
  • Adjust sweetness and acidity after pouring the hot water to perfectly suit your taste.

Keywords: Hot Toddy, whiskey cocktail, warm beverage, honey lemon drink, cinnamon cloves, winter drink