Honeycrisp Apple Broccoli Salad Recipe

If you are searching for a salad that bursts with fresh flavors and delightful textures, this Honeycrisp Apple Broccoli Salad is an absolute must-try. Combining crisp broccoli florets with the sweet crunch of Honeycrisp apples, tangy cranberries, crunchy nuts, and a luscious, slightly tangy dressing, this dish is an exciting medley that dances on your palate. It’s perfect for a vibrant side dish or a light lunch, offering a wonderful balance of freshness and richness that keeps everyone coming back for more.

Honeycrisp Apple Broccoli Salad Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this Honeycrisp Apple Broccoli Salad lies in its simple yet thoughtfully chosen ingredients. Each component plays a vital role in delivering the salad’s refreshing taste, satisfying crunch, and colorful appeal, making the preparation both straightforward and rewarding.

  • 4 cups broccoli florets, chopped: Fresh broccoli provides a crisp, slightly bitter base that contrasts beautifully with sweet and tart flavors.
  • 1 large Honeycrisp apple, diced: Honeycrisp apples add the perfect juicy crunch and natural sweetness that define the salad’s signature taste.
  • 1/2 cup dried cranberries: These tiny bursts of tartness bring a lovely color pop and balance the richness of the dressing.
  • 1/2 cup chopped pecans or walnuts: Nuts introduce a delightful crunch and deepen the salad’s texture profile with their earthy flavor.
  • 1/4 cup red onion, finely diced: A touch of sharpness from the onion brightens the overall flavor, adding subtle zing without overpowering.
  • 1/2 cup shredded sharp cheddar cheese (optional): This adds creamy, tangy notes that pair beautifully with the crisp apples and crunchy broccoli.

For the dressing:

  • 1/2 cup mayonnaise: This provides a velvety base that gently coats every ingredient for sumptuous flavor.
  • 2 tablespoons apple cider vinegar: A dose of acidity that lifts the dressing with a bright, fresh tang.
  • 1 tablespoon honey: Honey enhances the sweetness and balances the vinegar’s bite perfectly.
  • Salt and pepper to taste: Essential seasoning to round out and highlight all the salad’s vibrant flavors.

How to Make Honeycrisp Apple Broccoli Salad

Step 1: Combine the Fresh Ingredients

Start by tossing together the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese in a large mixing bowl. Each ingredient brings its unique texture and flavor, setting the stage for a sensational salad experience.

Step 2: Whisk the Dressing

In a small bowl, whisk the mayonnaise, apple cider vinegar, honey, salt, and pepper until you have a smooth, creamy dressing. The interplay of sweet, tangy, and savory notes in this dressing is what makes the Honeycrisp Apple Broccoli Salad truly irresistible.

Step 3: Toss and Chill

Pour the dressing over the bowl of salad ingredients and toss gently but thoroughly, making sure every bite is coated with that luscious dressing. Cover and refrigerate for at least 30 minutes — this resting time lets the flavors meld beautifully, resulting in a harmonious and flavorful salad.

How to Serve Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad Recipe - Recipe Image

Garnishes

Enhance your Honeycrisp Apple Broccoli Salad with a sprinkle of extra chopped nuts or a few more dried cranberries on top for visual appeal and extra crunch. Fresh chopped herbs like parsley or chives can also add a refreshing herbal note to balance the richness of the dressing.

Side Dishes

This salad pairs wonderfully with grilled chicken, roasted pork, or a slice of hearty homemade bread. Its fresh, crisp qualities offer a lovely counterpoint to warm, savory mains, making it a versatile accompaniment for family dinners or casual gatherings.

Creative Ways to Present

For a fun twist, serve this Honeycrisp Apple Broccoli Salad in hollowed-out apple halves or in individual small mason jars for easy, elegant portion control. This adds charm to your table and makes the salad feel extra special when sharing with guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Honeycrisp Apple Broccoli Salad in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days to ensure the broccoli stays crisp and the apples don’t brown too much.

Freezing

This salad is not ideal for freezing due to the fresh produce and creamy dressing. Freezing would compromise the texture and flavor, especially the broccoli and apples, which can become mushy and lose their crunch.

Reheating

Because this is a cold salad, reheating is not necessary and actually takes away from the fresh, crisp qualities that make the Honeycrisp Apple Broccoli Salad so delightful. Enjoy it chilled straight from the fridge for the best taste and texture.

FAQs

Can I use a different type of apple?

While you can substitute other apples, Honeycrisp apples are recommended for their exceptional crunch and sweet-tart balance, which complement the salad’s flavors perfectly.

Is it okay to leave out the cheese?

Absolutely! The shredded sharp cheddar is optional and can be left out for a lighter or dairy-free version without sacrificing the salad’s deliciousness.

How long does the salad keep its best texture?

The salad stays freshest within 1-2 days when refrigerated but can last up to 3 days. After that, the broccoli may soften and the apples may start browning.

Can I prep this salad in advance?

Yes! Prepare the salad up to the tossing step and store the dressing separately. Add the dressing and toss right before serving to maintain the crispness of the ingredients.

What can I use as a nut substitute?

If you’re allergic to nuts or want a different crunch, toasted sunflower seeds or pumpkin seeds offer a great alternative and still bring that satisfying texture.

Final Thoughts

There is something truly special about the Honeycrisp Apple Broccoli Salad that keeps it at the top of my go-to recipes whenever I want to wow friends and family. Its blend of crisp textures and sweet-tart flavors along with the creamy dressing makes it both comforting and exciting. I wholeheartedly encourage you to give this salad a whirl and experience the joy it brings to your table—it may just become your new favorite too!

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Honeycrisp Apple Broccoli Salad Recipe

A crisp and refreshing Honeycrisp Apple Broccoli Salad combining fresh broccoli florets, sweet and tart Honeycrisp apples, dried cranberries, crunchy nuts, and a creamy honey apple cider dressing. This salad offers a perfect balance of sweet, tangy, and savory flavors, making it an ideal side dish for any occasion or a light, nutritious lunch.

  • Author: Sienna
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: No-Cook, Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Salad Ingredients

  • 4 cups broccoli florets, chopped
  • 1 large Honeycrisp apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese (optional)

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Combine Salad Ingredients: In a large bowl, combine the chopped broccoli florets, diced Honeycrisp apple, dried cranberries, chopped pecans or walnuts, finely diced red onion, and shredded sharp cheddar cheese if using, mixing them gently to distribute evenly.
  2. Prepare Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and creamy, balancing the sweet and tangy flavors.
  3. Mix Salad and Dressing: Pour the prepared dressing over the salad ingredients and toss thoroughly to ensure everything is well coated with the dressing.
  4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill before serving for the best taste and texture.

Notes

  • For a nut-free version, omit the pecans or walnuts.
  • The shredded cheddar cheese is optional but adds a creamy, savory element.
  • Use fresh Honeycrisp apples for the best crunch and flavor.
  • Chilling the salad enhances flavor blending but do not leave it too long to avoid sogginess.
  • For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Honeycrisp apple salad, broccoli salad recipe, easy side dish, healthy salad, autumn salad, no-cook salad

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