Honey Lime Chicken & Avocado Rice Stack Recipe
A vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack featuring juicy marinated grilled chicken breasts layered over zesty lime-infused rice and fresh diced avocado, perfect for a healthy and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
Chicken Marinade
- 2 tablespoons honey
- 1 lime, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 large chicken breasts
Rice
- 1 cup cooked white or brown rice
- Additional lime zest for stirring into rice (optional)
Avocado Layer
- 1 ripe avocado, diced
- Squeeze of lime juice (to prevent browning)
Garnish (optional)
- Fresh cilantro
Instructions
- Marinate the Chicken: In a bowl, combine honey, lime juice, lime zest, olive oil, garlic powder, chili powder, salt, and pepper. Add the chicken breasts and coat them thoroughly with the marinade. Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Cook the Rice: If not already cooked, prepare the rice according to package instructions. Once cooked, fluff the rice with a fork and stir in a bit of lime zest for added brightness.
- Grill the Chicken: Preheat a grill pan over medium heat. Place the marinated chicken breasts on the pan and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked.
- Rest the Chicken: Remove the grilled chicken from the pan and allow it to rest for 5 minutes. This helps the juices redistribute, keeping the chicken moist when sliced.
- Prepare the Avocado: While the chicken rests, dice the ripe avocado and gently toss it with a squeeze of lime juice to prevent browning and add a fresh tang.
- Assemble the Stack: On individual plates, place a generous scoop of the cooked lime-zested rice. Layer sliced grilled chicken on top of the rice, followed by a layer of diced avocado.
- Garnish and Serve: Optionally, sprinkle fresh cilantro over the stacks to add color and an herbal touch before serving.
Notes
- Use cooked rice ahead of time or prepare in advance for quicker assembly.
- For more heat, add a pinch of cayenne pepper or use a spicier chili powder.
- Brown rice can be used instead of white rice for a nuttier flavor and more fiber.
- Make sure the chicken is fully cooked by checking internal temperature with a meat thermometer.
- Avocado browns quickly; toss with lime juice right before serving for freshness.
Keywords: Honey Lime Chicken, Avocado Rice Stack, Grilled Chicken, Healthy Dinner, Mexican Inspired, Gluten Free
