Honey Lime Chicken & Avocado Rice Stack Recipe

Introduction

This Honey Lime Chicken & Avocado Rice Stack is a fresh and flavorful dish perfect for a light lunch or dinner. Featuring tender chicken glazed with a tangy honey lime sauce, creamy avocado, and fragrant cilantro rice, it’s as visually appealing as it is delicious.

Ingredients

• 1 lb boneless skinless chicken breasts
• ¼ cup honey
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Oil, for cooking
• 1 cup cooked rice (white or brown)
• ¼ cup fresh coriander, chopped
• 1 tablespoon lime juice
• Salt, to taste
• 2 ripe avocados, sliced
• 1 tablespoon lime juice
• Salt and pepper, to taste

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: In a small bowl, whisk together the honey, lime juice, lime zest, and minced garlic to create the glaze.
3. Step 3: Heat oil in a large frying pan over medium-high heat. Cook the chicken for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 71°C/165°F).
4. Step 4: During the last 2 minutes of cooking, brush the honey lime glaze over the chicken, allowing it to caramelize. Remove the chicken from heat and let it rest for 5 minutes, then slice.
5. Step 5: In a bowl, combine the cooked rice with chopped coriander and 1 tablespoon of lime juice. Season with salt and mix well.
6. Step 6: Slice the avocados and gently toss them with lime juice, salt, and pepper.
7. Step 7: To assemble, place a ring mould or large cookie cutter on a serving plate. Press the rice mixture into the bottom as the base layer.
8. Step 8: Layer the sliced avocado over the rice, slightly overlapping the slices.
9. Step 9: Top the stack with the sliced honey lime chicken, arranging it attractively.
10. Step 10: Carefully remove the mould. Drizzle any remaining glaze around the plate.
11. Step 11: Repeat the process for additional servings and serve immediately.

Tips & Variations

• For extra flavor, marinate the chicken in the honey lime mixture for 30 minutes before cooking.
• Use jasmine or basmati rice for a fragrant alternative.
• Add a sprinkle of toasted sesame seeds on top for crunch.
• Substitute fresh coriander with fresh basil or parsley if preferred.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep avocado slices separate and add fresh before serving to prevent browning. Reheat chicken and rice gently in the microwave or on the stovetop, but avoid overheating the avocado.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw the chicken before cooking to ensure even cooking and safety.

What can I substitute for fresh lime juice?

If you don’t have fresh limes, bottled lime juice or lemon juice can be used as a substitute, though fresh juice provides the best flavor.

Honey Lime Chicken & Avocado Rice Stack Recipe

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★★★★★

4.5 from 85 reviews

Honey Lime Chicken & Avocado Rice Stack is a fresh, vibrant dish featuring tender honey-lime glazed chicken breast served atop a zesty cilantro-lime rice base layered with creamy, lime-tossed avocado slices. Perfect for an elegant yet simple meal that combines sweet, tangy, and savory flavors with a delightful texture contrast.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Glaze

• 1 lb boneless skinless chicken breasts
• ¼ cup honey
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Oil, for cooking

Rice Base

• 1 cup cooked rice (white or brown)
• ¼ cup fresh coriander (chopped)
• 1 tablespoon lime juice
• Salt, to taste

Avocado Layer

• 2 ripe avocados, sliced
• 1 tablespoon lime juice
• Salt and pepper, to taste

Instructions

1. Season Chicken: Season the boneless chicken breasts evenly on both sides with salt and pepper to enhance flavor.
2. Prepare Glaze: In a small bowl, whisk together honey, fresh lime juice, lime zest, and minced garlic until fully combined to create a flavorful glaze.
3. Cook Chicken: Heat oil in a large frying pan over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until the chicken is golden and reaches an internal temperature of 165°F (71°C).
4. Glaze Chicken: In the last 2 minutes of cooking, brush the honey lime glaze generously over the chicken, allowing it to caramelize and form a beautiful glossy coating. Remove chicken from heat and let rest for 5 minutes before slicing.
5. Prepare Rice: In a mixing bowl, combine cooked rice with chopped coriander, lime juice, and salt. Stir well to distribute flavors evenly.
6. Toss Avocado: Slice the ripe avocados and gently toss with lime juice, salt, and pepper to keep them fresh and flavorful.
7. Assemble Stack: Place a ring mold or large cookie cutter on a serving plate. Press the cilantro-lime rice mixture firmly into the bottom, forming the base layer.
8. Add Avocado Layer: Carefully layer the sliced avocado on top of the rice, slightly overlapping the slices for an attractive presentation.
9. Top with Chicken: Arrange the sliced honey lime chicken on top of the avocado layer evenly and attractively.
10. Remove Mold & Garnish: Carefully lift the ring mold away to maintain the stack’s shape. Drizzle any remaining honey lime glaze around the plate for extra flavor and presentation.
11. Serve: Repeat the assembly process for additional servings and serve immediately to enjoy the fresh and vibrant flavors at their best.

Notes

• Use a meat thermometer to ensure chicken is fully cooked to a safe internal temperature of 165°F (71°C).
• For best results, use ripe but firm avocados to maintain slice shape when stacking.
• You can substitute cooked brown rice for a nuttier flavor and added fiber.
• Adjust seasoning with salt and lime juice according to personal taste preferences.
• This dish is best served fresh to maintain the avocado’s color and texture.

Keywords: Honey lime chicken, avocado rice stack, lime chicken recipe, glazed chicken, healthy chicken dish, layered rice avocado, easy chicken dinner