Honey Crème Brûlée Yogurt Parfait Recipe

Introduction

This Honey Crème Brûlée Yogurt Parfait is a delightful twist on a classic dessert, combining creamy Greek yogurt with a caramelized sugar topping and crunchy granola. It’s a perfect treat for breakfast or an elegant snack that’s both satisfying and refreshing.

Ingredients

• 2 cups plain Greek yogurt (or your favorite yogurt)
• 1/4 cup heavy cream
• 1/4 cup granulated sugar (for the yogurt mixture)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar (for caramelizing)
• 1/4 cup granola (your choice)
• 2 tablespoons honey
• Fresh fruit (such as berries or sliced banana, for garnish)

Instructions

1. Step 1: In a medium bowl, whisk together the Greek yogurt, heavy cream, 1/4 cup granulated sugar, vanilla extract, and salt until smooth and well combined. Refrigerate for about 30 minutes if you prefer a cooler parfait.
2. Step 2: In serving glasses or bowls, layer the yogurt mixture, granola, and a drizzle of honey. Repeat the layers until the glasses are filled, finishing with a layer of yogurt on top.
3. Step 3: Evenly sprinkle 2 tablespoons of granulated sugar over the top layer of yogurt in each parfait. Using a kitchen torch, carefully caramelize the sugar until it melts and forms a crispy crust. Alternatively, place the parfaits under the broiler for 1–2 minutes, watching closely to prevent burning.
4. Step 4: Garnish with fresh fruit and serve immediately.

Tips & Variations

• Use different types of yogurt like vanilla or flavored varieties for extra flavor.
• Try substituting honey with maple syrup or agave for a different sweetness.
• For added texture, mix toasted nuts into the granola layer.
• If you don’t have a kitchen torch, keep a close eye when using the broiler to avoid burning the sugar.

Storage

Store any leftover parfaits in airtight containers in the refrigerator for up to 2 days. The caramelized sugar topping is best eaten immediately, as it may soften over time. Before serving leftovers, you can briefly re-caramelize the sugar with a torch or broiler if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt works, but Greek yogurt provides a thicker, creamier texture that complements the parfait better.

Is there a substitute if I don’t have a kitchen torch?

You can caramelize the sugar by placing the parfaits under a broiler for 1–2 minutes. Watch closely to prevent the sugar from burning.

Honey Crème Brûlée Yogurt Parfait Recipe

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This Honey Crème Brûlée Yogurt Parfait combines creamy Greek yogurt with a rich honey and vanilla flavor, topped with a crunchy caramelized sugar crust and granola for texture. It’s a delightful layered dessert or breakfast treat that’s both indulgent and refreshing.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Parfait

• 2 cups plain Greek yogurt (or your favorite yogurt)
• 1/4 cup heavy cream
• 1/4 cup granulated sugar (for the yogurt mixture)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Topping

• 2 tablespoons granulated sugar (for caramelizing)
• 1/4 cup granola (your choice)
• 2 tablespoons honey
• Fresh fruit (such as berries or sliced banana, for garnish)

Instructions

1. Prepare the Yogurt Mixture: Combine Ingredients: In a medium bowl, whisk together the Greek yogurt, heavy cream, granulated sugar, vanilla extract, and salt until smooth and well combined. Chill (Optional): For a cooler parfait, refrigerate the yogurt mixture for about 30 minutes.
2. Assemble the Parfaits: Layer Ingredients: In serving glasses or bowls, layer the yogurt mixture, granola, and a drizzle of honey. Repeat these layers until the glasses are filled, finishing with a final layer of yogurt on top.
3. Caramelize the Sugar: Sprinkle Sugar: Evenly sprinkle granulated sugar over the top layer of yogurt in each parfait. Caramelize: Using a kitchen torch, carefully caramelize the sugar until it melts and forms a crispy crust. If you don’t have a torch, place the parfaits under the broiler for 1–2 minutes, watching carefully to prevent burning.
4. Serve: Garnish the parfaits with fresh fruit like berries or sliced bananas and serve immediately to enjoy the crunchy caramelized sugar topping with creamy yogurt and crunchy granola.

Notes

• Chill the yogurt mixture before assembling to get a cooler, more refreshing parfait.
• Be careful when using the torch or broiler to caramelize sugar—don’t leave it unattended to avoid burning.
• You can customize the parfait with different granola flavors or toppings based on your preference.
• Use full-fat Greek yogurt for a creamier texture or opt for lighter yogurt for a lower-calorie option.
• Serve immediately after caramelizing for the best contrast between crunchy topping and creamy yogurt.

Keywords: Honey Crème Brûlée Yogurt Parfait, Greek Yogurt Parfait, caramelized sugar topping, granola parfait, easy layered dessert