Homemade Malibu Chicken Recipe

Introduction

Homemade Malibu Chicken is a delightful dish featuring tender, breaded chicken breasts layered with ham and Swiss cheese, then baked to melty perfection. Paired with a tangy mustard-honey dipping sauce, this recipe brings restaurant-quality flavor right to your kitchen.

Ingredients

• 6 boneless, skinless chicken breasts (pounded down a bit)
• 6 slices ham
• 12 slices Swiss cheese
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 large egg
• 1-2 cups Panko breadcrumbs (crushed slightly)
• 2 teaspoons Slap Ya Mama® seasoning
• 2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes
• ½ cup vegetable oil
• 2 tablespoons butter
• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon yellow mustard
• 1 teaspoon honey

Instructions

1. Step 1: Pound the chicken breasts evenly to a uniform thickness. Place each breast between plastic wrap or parchment paper to prevent sticking while pounding.
2. Step 2: Heat the vegetable oil and butter in a cast iron skillet or frying pan over medium heat.
3. Step 3: Prepare three shallow bowls: one with flour, one with a mixture of buttermilk and egg, and one with Panko breadcrumbs combined with Slap Ya Mama® seasoning, garlic salt, onion powder, black pepper, paprika, and red pepper flakes.
4. Step 4: Pat each chicken breast dry. Dip first into the flour, then into the buttermilk-egg mixture, and finally coat thoroughly with the breadcrumb seasoning mixture.
5. Step 5: Add three battered chicken breasts to the hot skillet. Fry for 6 to 8 minutes per side, or until golden brown and cooked through.
6. Step 6: Remove cooked chicken and place on a plate lined with paper towels to drain excess oil. Repeat with the remaining chicken pieces.
7. Step 7: Transfer the fried chicken breasts to a baking sheet. Top each piece with a slice of Swiss cheese, then a slice of ham, followed by another slice of Swiss cheese.
8. Step 8: Bake in a preheated 350°F oven until the cheese is melted, about 5 minutes. Carefully remove from the oven.
9. Step 9: For the dipping sauce, whisk together mayonnaise, Dijon mustard, yellow mustard, and honey in a small bowl until smooth.

Tips & Variations

• For extra crispiness, chill the breaded chicken for 15 minutes before frying.
• Substitute Swiss cheese with provolone or mozzarella for a different flavor.
• Use turkey ham or prosciutto as an alternative to regular ham for a twist.
• Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.

Storage

Store leftover Malibu Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a 350°F oven until heated through to preserve crispiness. The dipping sauce can be kept separately in the refrigerator for up to one week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used; however, adjust the cooking time as thighs may take slightly longer to cook through.

Is there a way to make this recipe gluten-free?

Absolutely. Substitute the all-purpose flour and Panko breadcrumbs with gluten-free flour and gluten-free breadcrumbs respectively to make the dish gluten-free.

Homemade Malibu Chicken Recipe

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★★★★★

4.9 from 78 reviews

This Homemade Malibu Chicken recipe features tender, breaded chicken breasts layered with Swiss cheese and ham, then baked to perfection with a creamy honey mustard dipping sauce. Crispy on the outside and melty inside, it’s a flavorful dish that combines frying and baking for the ultimate comfort meal.

• Author: Sienna
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Breading

• 6 boneless, skinless chicken breasts (pounded to even thickness)
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 large egg
• 1–2 cups panko breadcrumbs (lightly crushed)
• 2 teaspoons Slap Ya Mama® seasoning
• 2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes
• ½ cup vegetable oil
• 2 tablespoons butter

Toppings

• 6 slices ham
• 12 slices Swiss cheese

Dipping Sauce

• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon yellow mustard
• 1 teaspoon honey

Instructions

1. Pound the Chicken: Place the chicken breasts between plastic wrap or parchment paper and pound them evenly to ensure consistent thickness across each piece, which helps them cook uniformly.
2. Prepare the Breading Stations: In three separate shallow bowls, place the flour in the first bowl, mix the buttermilk with the egg in the second bowl, and combine the panko breadcrumbs with Slap Ya Mama seasoning, garlic salt, onion powder, black pepper, paprika, and red pepper flakes in the third bowl.
3. Bread the Chicken: Pat each chicken breast dry. Dip first into the flour, then coat with the buttermilk and egg mixture, and finally press into the seasoned breadcrumb mixture until fully coated.
4. Heat the Skillet: Warm the vegetable oil and butter together in a cast iron skillet or frying pan over medium heat to prepare for frying.
5. Fry the Chicken: Add three pieces of breaded chicken at a time to the hot skillet. Fry for about 6-8 minutes on each side until golden brown and fully cooked. Remove each batch and drain on paper towels to remove excess oil. Repeat with remaining chicken.
6. Assemble with Cheese and Ham: Place the cooked chicken breasts on a baking sheet. Top each with a slice of Swiss cheese, then a slice of ham, followed by another slice of Swiss cheese.
7. Bake to Melt Cheese: Bake the assembled chicken in a preheated oven at 350°F (175°C) for approximately 5 minutes or until the cheese has melted thoroughly.
8. Make the Dipping Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, and honey until smooth and well combined.
9. Serve: Carefully remove the baked chicken from the oven and serve immediately with the prepared dipping sauce on the side.

Notes

• Pounding the chicken ensures even cooking and helps tenderize the meat.
• Use a cast iron skillet or heavy-bottomed pan for best frying results.
• If you don’t have Slap Ya Mama seasoning, substitute with Cajun or Creole seasoning.
• Adjust red pepper flakes according to your spice preference.
• Make sure oil is hot but not smoking before frying to achieve a crispy crust.
• The dipping sauce can be made ahead and refrigerated for up to 2 days.
• Use parchment paper on the baking sheet for easier cleanup.

Keywords: Malibu Chicken, breaded chicken, fried chicken, Swiss cheese, ham, baked chicken, dipping sauce, honey mustard sauce