Homemade Granola Bars Recipe
These homemade granola bars are a delicious and wholesome snack made with rolled oats, chopped almonds, dried fruits, and a natural sweetener blend of honey or maple syrup with peanut or almond butter. Baked to golden perfection, they’re perfect for on-the-go energy boosts or a healthy treat anytime.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup dried cranberries or raisins
- 1/4 cup chocolate chips (Optional, for a sweeter version)
Wet Ingredients
- 1/2 cup honey or maple syrup
- 1/2 cup peanut butter or almond butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the granola bars.
- Prepare Baking Dish: Line a baking dish with parchment paper, leaving some overhang on the sides to easily lift out the bars after baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats and chopped almonds thoroughly.
- Heat Wet Ingredients: In a small saucepan over low heat, gently warm the honey (or maple syrup) and peanut butter (or almond butter) until melted and smoothly combined. Stir in vanilla extract and salt.
- Combine Mixtures: Pour the melted wet mixture over the oats and almonds, stirring well until everything is evenly coated and combined.
- Add Fruits and Chocolate: Fold in the dried cranberries (or raisins) and chocolate chips if using, distributing them evenly throughout the mixture.
- Press Into Dish: Transfer the combined mixture into the prepared baking dish. Use the back of a spatula to firmly and evenly press the mixture down.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown and the bars are set.
- Cool: Remove from oven and allow the granola bars to cool completely in the dish to firm up.
- Cut Bars: Once cooled, use the parchment paper overhang to lift the granola out of the dish. Slice into 12 bars with a sharp knife.
Notes
- You can substitute almonds with other nuts like walnuts or pecans for a different flavor.
- Use maple syrup for a vegan alternative to honey.
- Pressing the mixture firmly before baking ensures the bars hold together well.
- Store granola bars in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
- Adding chocolate chips is optional but adds a delightful sweetness.
Keywords: homemade granola bars, healthy snack, baked granola bars, peanut butter granola, easy granola recipe
Find it online: https://todayquickmeals.com/homemade-granola-bars-recipe/
