Hoisin Garlic Noodles Recipe
Hoisin Garlic Noodles are a flavorful and easy-to-make dish featuring tender noodles coated in a savory hoisin-based sauce, enhanced with garlic, scallions, and toasted sesame seeds for a delightful crunch and aroma. Perfect as a quick weeknight dinner or a tasty side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- Salt and pepper, to taste
- 14 ounces dried wheat or egg noodles
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons maple syrup or honey
- Vegetable oil, 1 to 2 tablespoons
- 6 medium garlic cloves, finely chopped
- 6 scallions, white and green parts separated, thinly sliced
- 4 tablespoons toasted white sesame seeds
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain the noodles and rinse them under cold water until cool to stop the cooking process and prevent sticking.
- Prepare the Sauce: In a small bowl, combine hoisin sauce, soy sauce, toasted sesame oil, and maple syrup or honey. Stir well and set aside.
- Sauté Aromatics: Heat a large 12-inch skillet over medium-high heat for about 2 minutes. Add 1 to 2 tablespoons of vegetable oil, then add the finely chopped garlic and the white parts of the scallions. Stir continuously and cook until fragrant, about 30 seconds, being careful not to burn the garlic.
- Toss Noodles with Sauce: Immediately add the prepared hoisin sauce mixture to the skillet, followed by the cooked noodles. Toss everything thoroughly to coat the noodles evenly with the sauce.
- Develop Crispy Texture: Let the noodles cook undisturbed in the skillet for 2 to 3 minutes until they start to stick to the pan and develop a crispy bottom layer. Taste the noodles and season with salt and pepper as needed.
- Garnish and Serve: Transfer the noodles to serving bowls and sprinkle with toasted white sesame seeds and the green parts of the scallions for freshness and crunch. Serve warm.
Notes
- You can use either wheat or egg noodles based on preference.
- Adjust the sweetness by varying the amount of maple syrup or honey.
- Be careful not to burn the garlic when sautéing as it can turn bitter.
- Allowing the noodles to crisp slightly in the skillet adds a delightful texture contrast.
- For a vegan version, ensure the hoisin sauce is vegan-friendly and substitute honey with maple syrup.
Keywords: Hoisin noodles, Garlic noodles, Asian noodle recipe, Vegetarian noodle dish, Sesame flavored noodles
Find it online: https://todayquickmeals.com/hoisin-garlic-noodles-recipe/
