Name: Hoisin Garlic Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: Salt and pepper, to taste; 14 ounces dried wheat or egg noodles; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 2 teaspoons maple syrup or honey; Vegetable oil, 1 to 2 tablespoons; 6 medium garlic cloves, finely chopped; 6 scallions, white and green parts separated, thinly sliced; 4 tablespoons toasted white sesame seeds

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Introduction

Hoisin Garlic Noodles are a flavorful and quick dish perfect for busy weeknights. With a savory hoisin sauce and fragrant garlic, these noodles offer a deliciously satisfying meal in minutes.

A dark bowl filled with brown cooked noodles twisted into small nests with a glossy sauce coating them. The noodles are topped with white sesame seeds scattered around and thin slices of fresh green onions placed unevenly on top. The bowl is set on a white marbled surface, and wooden chopsticks rest on the edge of the bowl, holding a small bundle of noodles lifted slightly above the rest. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Salt and pepper, to taste
14 ounces dried wheat or egg noodles
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 teaspoons maple syrup or honey
Vegetable oil
6 medium garlic cloves, finely chopped
6 scallions, white and green parts separated, thinly sliced
4 tablespoons toasted white sesame seeds

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and rinse with cold water to cool the noodles.
Step 2: In a small bowl, mix together the hoisin sauce, soy sauce, toasted sesame oil, and maple syrup or honey; set this sauce aside.
Step 3: Heat a large 12-inch skillet over medium-high heat for 2 minutes. Add 1 to 2 tablespoons of vegetable oil, the chopped garlic, and the white parts of the scallions. Stir for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 4: Immediately add the prepared sauce and then the noodles to the skillet. Toss well to coat the noodles evenly with the sauce.
Step 5: Allow the noodles to cook undisturbed for 2 to 3 minutes, until they start sticking to the pan and develop a slightly crispy bottom. Taste and season with salt and pepper if needed.
Step 6: Transfer the noodles to serving bowls. Garnish with toasted sesame seeds and the green parts of the scallions before serving.

Tips & Variations

Use rice noodles or gluten-free pasta if you prefer a gluten-free version.
Add a splash of chili oil or red pepper flakes for a spicy kick.
For extra protein, toss in cooked shrimp, chicken, or tofu.
To achieve a crispier texture, let the noodles cook a little longer undisturbed before stirring.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat, adding a splash of water or oil to prevent sticking and to refresh the texture.

How to Serve

A close-up of a white bowl filled with a generous serving of stir-fried noodles mixed with ground beef, translucent cooked onion slices, and small pieces of green vegetables. The noodles are golden brown, coated with a glossy sauce, and lifted in the air by a pair of black chopsticks held by a woman's hand. The background features a white marbled surface that contrasts with the rich colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh noodles instead of dried?

Yes, fresh noodles can be used but reduce the cooking time since they soften much faster. Be sure to adjust accordingly to avoid overcooking.

Is hoisin sauce gluten-free?

Many hoisin sauces contain gluten, but there are gluten-free versions available. Check labels carefully if you need to avoid gluten.