Heavenly Tahini Chocolate Chip Cookies Recipe

Introduction

These Heavenly Tahini Chocolate Chip Cookies offer a unique twist on a classic favorite. The rich, nutty flavor of tahini blends perfectly with sweet chocolate chips, creating a soft and chewy treat that’s impossible to resist.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1/2 cup tahini
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Beat in the tahini until well combined.
4. Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Step 5: In a separate medium bowl, whisk together the flour, baking soda, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Step 7: Stir in the chocolate chips.
8. Step 8: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Step 9: Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
10. Step 10: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra flavor, toast the tahini lightly before mixing it in.
• Swap half the chocolate chips for chopped nuts for added crunch.
• If you prefer thicker cookies, chill the dough for 30 minutes before baking.

Storage

Store these cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies for up to three months. Reheat gently in a low oven or microwave to enjoy them warm and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute peanut butter or another nut butter for tahini?

While peanut butter or other nut butters can be used, tahini has a distinct sesame flavor that gives these cookies their unique taste. Substituting may change the flavor profile and texture slightly.

Why are my cookies spreading too much?

Over-softened butter or warm dough can cause excessive spreading. Make sure your butter is softened but not melted, and consider chilling the dough before baking to help maintain the cookie shape.

Heavenly Tahini Chocolate Chip Cookies Recipe

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★★★★★

4.9 from 146 reviews

These Heavenly Tahini Chocolate Chip Cookies combine the nutty, rich flavor of tahini with classic chocolate chips for a unique and delicious twist on traditional cookies. Soft and chewy with golden edges, these cookies are easy to make and perfect for any occasion.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1/2 cup tahini
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 1 1/2 cups chocolate chips

Instructions

1. Preheat and prepare: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, creating a smooth base for the cookies.
3. Add tahini: Beat in the tahini until it is fully incorporated, adding moisture and a rich, nutty flavor to the dough.
4. Incorporate eggs and vanilla: Add the eggs one at a time, beating well after each addition to ensure even distribution, then stir in the vanilla extract for enhanced flavor.
5. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough and developing too much gluten.
7. Add chocolate chips: Fold in the chocolate chips evenly, ensuring each cookie will have a good chocolatey bite.
8. Portion dough: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
9. Bake: Bake the cookies for 9-12 minutes, or until the edges turn golden brown while the centers remain slightly soft, yielding a chewy texture.
10. Cool: Let the cookies cool on the baking sheets for a few minutes to set before transferring them to a wire rack to cool completely for the best texture and flavor.

Notes

• Do not overmix the dough after adding flour to avoid tough cookies.
• For a nuttier flavor, you can toast the tahini lightly before mixing.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Chilling the dough for 30 minutes before baking can help control spreading if desired.

Keywords: Tahini cookies, chocolate chip cookies, nutty cookies, easy cookie recipe, dessert