Print

Healthy Greek Yogurt Veggie Dip Recipe

4.4 from 150 reviews

This Healthy Greek Yogurt Veggie Dip is a creamy, tangy, and protein-packed snack perfect for pairing with fresh vegetables, pretzels, or crackers. Made with wholesome ingredients like full-fat Greek yogurt and flavored with dried dill, garlic, and onion powders, this dip offers a nutritious alternative to traditional creamy dips without any added preservatives or artificial flavors. It’s simple to prepare and improves in flavor the longer it chills, making it an ideal make-ahead appetizer or snack.

Ingredients

Scale

Dip Ingredients

  • 16 ounces full fat Greek yogurt
  • 1 teaspoon dried dill
  • 4 teaspoons apple cider vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon coarse black pepper

Instructions

  1. Combine all ingredients: In a medium sized bowl, add the full-fat Greek yogurt, dried dill, apple cider vinegar, garlic powder, onion powder, sea salt, and coarse black pepper. Stir thoroughly until all ingredients are evenly mixed and the dip is creamy.
  2. Chill in the refrigerator: Cover the bowl and refrigerate the dip for at least 4 to 8 hours. For best flavor, allow it to chill overnight, which gives the seasonings time to meld and develop a richer taste.
  3. Serve: Once chilled, serve the dip chilled alongside fresh vegetables, pretzels, or crackers for a healthy and satisfying snack.

Notes

  • For a thicker dip, strain the Greek yogurt in cheesecloth for an hour before mixing.
  • Adjust garlic and onion powder to taste depending on your preference.
  • You can substitute dried dill with fresh dill if preferred; use about 2 tablespoons of fresh chopped dill.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • This dip pairs well with cucumbers, bell peppers, carrots, and cherry tomatoes.

Keywords: Greek yogurt dip, healthy veggie dip, Greek appetizer, gluten free dip, creamy yogurt dip, vegetable dip