Hawaiian BBQ Chicken Pineapple Foil Packets Recipe
These Hawaiian BBQ Chicken Pineapple Foil Packets combine tender, juicy chicken breasts with sweet pineapple and colorful bell peppers, all smothered in tangy BBQ sauce. Perfectly cooked in foil packets on the grill or oven, this dish offers an easy, flavorful weeknight meal that pairs smoky, sweet, and savory notes for a tropical twist everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
Chicken and Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup BBQ sauce
- 1 can pineapple chunks (about 20 oz) or 1½ cups fresh pineapple chunks
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium red onion, sliced
Seasoning and Garnish
- Salt and pepper to taste
- Fresh chopped cilantro for garnish
- Aluminum foil sheets
Instructions
- Prepare the Chicken: Rinse the boneless skinless chicken breasts under cold water, then pat them dry thoroughly with paper towels to remove excess moisture which helps in better cooking and seasoning adherence.
- Prepare the Pineapple: If using fresh pineapple, cut it into bite-sized chunks to match the canned pineapple size; this ensures even cooking and easy eating.
- Assemble Foil Packets: Lay out aluminum foil sheets large enough to hold the ingredients. Place one chicken breast on each sheet, then top with pineapple chunks, sliced red and yellow bell peppers, and red onion slices. Season each packet with salt and pepper to taste, then generously spoon BBQ sauce over the contents.
- Cook the Foil Packets: Seal the foil tightly to create packets. Cook the packets on a preheated grill over medium heat or in a 400°F (200°C) oven. Grill or bake for approximately 25–30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked through. Be careful when opening foil to avoid steam burns.
- Garnish and Serve: Once cooked, carefully open the foil packets and sprinkle fresh chopped cilantro over the top for a burst of fresh flavor. Serve warm directly from the foil or transfer to plates.
Notes
- Use a meat thermometer to ensure chicken is fully cooked to avoid any foodborne illness.
- You can substitute BBQ sauce with teriyaki sauce for a different flavor profile.
- For added veggies, consider adding sliced zucchini or mushrooms inside the packets.
- Foil packets can be cooked on a grill or in the oven depending on your available equipment.
- Leftovers can be refrigerated for up to 3 days and reheated gently in a microwave or oven.
Keywords: Hawaiian BBQ chicken, pineapple chicken, foil packets, grilled chicken, BBQ chicken recipe, easy dinner, summer grilling, tropical chicken
