Hash Brown and Egg Casserole for Breakfast Bliss Recipe

Introduction

This Hash Brown and Egg Casserole is a comforting, hearty breakfast that’s perfect for family mornings or brunch gatherings. Packed with melted cheddar, tender vegetables, and fluffy eggs, it’s a simple dish that satisfies and fuels your day.

Ingredients

• 1 package (30 oz) frozen hash browns
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the hash browns, eggs, milk, diced onion, diced bell pepper, salt, black pepper, and garlic powder.
3. Step 3: Mix everything well until the ingredients are evenly incorporated.
4. Step 4: Pour the mixture into a greased 9×13 inch baking dish.
5. Step 5: Sprinkle the shredded cheddar cheese evenly over the top.
6. Step 6: Bake for 45-50 minutes, or until the eggs are fully set and the cheese is golden brown.
7. Step 7: Allow the casserole to cool for a few minutes before slicing and serving.

Tips & Variations

• For extra flavor, add cooked sausage or crispy bacon to the mixture before baking.
• Use pepper jack cheese instead of cheddar for a spicy twist.
• Swap bell pepper for diced mushrooms or spinach to change up the vegetables.
• Make sure to grease the baking dish well to prevent sticking and ease cleanup.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes or until warm. You can also freeze portions for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes, but make sure to squeeze out any excess moisture before mixing to avoid a soggy casserole.

Is it possible to make this casserole dairy-free?

Absolutely. Substitute the milk with a plant-based milk and use dairy-free cheese to keep it suitable for dairy-free diets.

Hash Brown and Egg Casserole for Breakfast Bliss Recipe

Print Recipe

★★★★★

4.8 from 115 reviews

This Hash Brown and Egg Casserole is a delicious and hearty breakfast dish, perfect for a family meal or brunch gathering. It combines crispy hash browns, fluffy eggs, melted cheddar cheese, and fresh vegetables baked to golden perfection. Easy to prepare and packed with flavor, this casserole will become a breakfast favorite.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 60-65 minutes
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1 package (30 oz) frozen hash browns
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the casserole.
2. Combine Ingredients: In a large mixing bowl, combine the frozen hash browns, eggs, milk, diced onion, diced bell pepper, salt, black pepper, and garlic powder. Stir thoroughly until all ingredients are evenly incorporated.
3. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly for consistent cooking.
4. Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole mixture to create a cheesy crust as it bakes.
5. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the eggs are fully set and the top is golden brown and bubbly.
6. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow the flavors to settle and for easier slicing.

Notes

• You can customize this casserole by adding cooked sausage or bacon for extra protein.
• Vegetables like mushrooms or spinach can also be added for more nutrients and flavor.
• To reduce sodium, consider using low-sodium cheese and adjusting salt amount.
• This casserole can be prepared the night before and baked fresh in the morning for convenience.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated.

Keywords: Hash Brown Casserole, Breakfast Casserole, Egg and Cheese Casserole, Easy Breakfast, Brunch Recipe