Ham Salad Recipe
A creamy and flavorful Ham Salad made with finely diced cooked ham, dill pickles, onion, and a tangy dressing of mayonnaise, Dijon mustard, and Worcestershire sauce. This easy-to-make dish is perfect for sandwiches or served with crackers and chips as a tasty appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ham Salad Ingredients
- 3 cups (405 g) cooked ham, very finely diced
- 1 tablespoon finely diced dill pickle
- 1 tablespoon finely diced yellow onion
- 1 cup (232 g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon black pepper
- Crackers and chips, for serving
Instructions
- Combine Ingredients: In a large bowl, add the finely diced cooked ham, dill pickle, yellow onion, mayonnaise, Dijon mustard, Worcestershire sauce, and black pepper.
- Mix Well: Stir all ingredients thoroughly until evenly combined, ensuring the dressing coats the ham mixture well.
- Refrigerate: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill. This allows the flavors to meld together.
- Chill Until Serving: Keep the ham salad refrigerated until you are ready to serve, ideally at least 1 hour for best flavor.
- Serve: Serve the ham salad chilled alongside crackers or chips as an appetizer, snack, or sandwich filling.
Notes
- Finely dicing the ham ensures a smooth texture and better flavor blending.
- Adjust the amount of mayonnaise for creaminess to your preference.
- Worcestershire sauce adds a subtle umami depth; omit if allergic or avoid for vegetarian diets.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This salad can also be used as a sandwich filling or spread on toast.
Keywords: ham salad, ham spread, easy appetizer, no-cook salad, picnic food, party snack
Find it online: https://todayquickmeals.com/ham-salad-recipe/
