Ham and Cheese Sticks Recipe

Introduction

Ham and Cheese Sticks are a delicious and easy-to-make snack perfect for any occasion. With gooey cheddar cheese wrapped in flaky crescent dough and savory ham, these bites are sure to be a crowd-pleaser.

Ingredients

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks
• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
2. Step 2: Roll out the crescent dough sheets and cut each one into 4 equal pieces, making a total of 8 pieces.
3. Step 3: Evenly distribute the ham slices onto each piece of dough. Place one cheddar cheese stick on top of the ham on each piece. Fold in the ends of the dough and roll to seal the cheese and ham inside.
4. Step 4: Arrange the prepared sticks on the baking sheet.
5. Step 5: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds.
6. Step 6: Brush the butter mixture generously over each dough-wrapped stick.
7. Step 7: Bake in the preheated oven for 12 to 15 minutes or until the sticks are golden brown and cooked through.
8. Step 8: Serve the Ham and Cheese Sticks hot and enjoy them fresh from the oven.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper to the butter mixture before brushing.
• Try swapping cheddar for mozzarella or pepper jack cheese for a different flavor.
• If you prefer, use fresh minced onion instead of dried for a stronger onion flavor.
• Freeze unbaked sticks for up to one month and bake directly from frozen, adding a few extra minutes to the cooking time.

Storage

Store any leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes to restore crispness. These sticks are best enjoyed fresh but can also be frozen after baking for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes! While cheddar cheese sticks work well, you can substitute with mozzarella, pepper jack, or your favorite cheese sticks to suit your taste.

How can I make these sticks ahead of time?

Prepare the sticks and place them on a baking sheet. Freeze them uncovered until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Ham and Cheese Sticks Recipe

Print Recipe

★★★★★

4.7 from 271 reviews

Delicious and easy-to-make Ham and Cheese Sticks feature tender crescent dough wrapped around savory deli ham and melted cheddar cheese. Brushed with a flavorful buttery glaze seasoned with Worcestershire sauce, Dijon mustard, onion, and poppy seeds, these golden-baked snacks are perfect for parties, appetizers, or a tasty snack any time.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ham and Cheese Sticks

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks

Butter Glaze

• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper to prevent sticking.
2. Prepare Dough: Roll out the crescent dough sheets and cut each sheet into 4 equal pieces, giving you 8 pieces total for assembly.
3. Assemble Sticks: Evenly distribute the deli-sliced ham onto each piece of dough. Top each with one cheddar cheese stick. Fold the ends of the dough in and carefully roll to seal the ham and cheese inside.
4. Arrange on Baking Sheet: Place the assembled ham and cheese sticks seam side down on your prepared baking sheet, spacing them slightly apart.
5. Mix Butter Glaze: In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds. Stir well to create a savory glaze.
6. Brush Sticks: Generously brush the butter glaze mixture over each ham and cheese stick to add flavor and help create a golden crust while baking.
7. Bake: Place the baking sheet in the preheated oven and bake the sticks for 12-15 minutes or until they are puffed up and golden brown on top.
8. Serve: Remove from oven and enjoy your Ham and Cheese Sticks warm and fresh for the best flavor and melty cheese experience.

Notes

• You can substitute provolone or mozzarella sticks for cheddar cheese if preferred.
• Make sure to seal the dough edges well to prevent cheese from leaking during baking.
• Serve with mustard or ranch dipping sauces for added flavor.
• Use fresh crescent dough for the best texture and puffiness.
• For a spicy twist, add a pinch of cayenne or crushed red pepper to the butter glaze.
• These sticks can be made ahead and reheated in the oven for a few minutes before serving.

Keywords: Ham and Cheese Sticks, crescent dough appetizers, baked ham snacks, cheese sticks recipe, party appetizers