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Guaranteed Pumpkin Spice Recipe

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★★★★★

4.8 from 696 reviews

A deliciously spiced pumpkin snack mix combining crunchy Chex cereal, pretzels, mixed nuts, and pumpkin seeds coated in a buttery pumpkin spice mixture, then baked to perfection. Optionally drizzled with white chocolate for a sweet finish, this mix is perfect as a festive treat or a cozy autumn snack.

Ingredients

Scale

Dry Ingredients

  • 6 cups Chex cereal (Rice Chex, Corn Chex, or Wheat Chex)
  • 1 cup pretzels
  • 1 cup mixed nuts (pecans, walnuts, or almonds)
  • 1/2 cup pumpkin seeds

Wet Ingredients & Spices

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup packed light brown sugar
  • 2 tablespoons pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon

Optional

  • 1/4 cup white chocolate chips, melted (for drizzling)

Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Combine Dry Ingredients: In a large bowl, mix together the Chex cereal, pretzels, mixed nuts, and pumpkin seeds ensuring an even distribution of all components.
  3. Prepare Pumpkin Spice Mixture: In a separate small bowl, whisk melted butter, light brown sugar, pumpkin puree, pumpkin pie spice, salt, and cinnamon until fully combined to create a flavorful coating.
  4. Coat Cereal Mix: Pour the pumpkin spice butter mixture over the dry cereal mixture. Gently toss everything to thoroughly coat each piece without breaking them.
  5. Spread on Baking Sheet: Evenly spread the coated mix in a single layer across the parchment-lined baking sheet to promote even baking and crisping.
  6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Stir the mixture halfway through the baking time to ensure uniform toasting and fragrance release.
  7. Cool: Remove the baking sheet from the oven and allow the mixture to cool completely on the baking sheet. This helps the coating to crisp up and set properly.
  8. Optional Chocolate Drizzle: If desired, melt white chocolate chips and drizzle over the cooled snack mix. Let the chocolate set fully before breaking the mix into pieces for serving.

Notes

  • Use any variety of Chex cereal according to preference or availability.
  • Ensure the mixture is spread in a single layer for even baking and crisping.
  • Stirring halfway through baking prevents burning and promotes uniform toasting.
  • Allow the mix to cool completely before storing to maintain crispness.
  • The white chocolate drizzle is optional; omit for a less sweet version.
  • Store in an airtight container for up to one week for optimal freshness.

Keywords: pumpkin spice snack mix, Chex mix, autumn snack, pumpkin snack mix, fall recipe, party snack, pumpkin spice, nut snack, holiday treat

Find it online: https://todayquickmeals.com/guaranteed-pumpkin-spice-recipe/