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Green Bean Casserole Recipe

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★★★★★

4.6 from 112 reviews

A classic comfort food, this Green Bean Casserole combines ground beef, fresh onions, garlic, and green beans in a creamy mushroom soup base, topped with shredded cheddar cheese and crispy French fried onions. Baked to perfection, it’s a hearty and flavorful dish perfect for family dinners.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz each) green beans, drained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup French fried onions

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the casserole.
  2. Cook Beef: In a large skillet over medium heat, cook the ground beef until browned, then drain any excess fat to reduce grease.
  3. Cook Aromatics: Add chopped onion and minced garlic to the skillet with the beef and sauté for about 5 minutes until the onions are translucent and fragrant.
  4. Combine Ingredients: Stir in the drained green beans, condensed cream of mushroom soup, milk, shredded cheddar cheese, salt, and black pepper, mixing everything thoroughly.
  5. Transfer to Baking Dish: Pour the mixture into a 9×13 inch baking dish, spreading evenly.
  6. Add Topping: Sprinkle the French fried onions evenly on top of the casserole for a crispy finish.
  7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until bubbly and the French fried onions turn golden brown.
  8. Cool and Serve: Remove from the oven and allow the casserole to cool for a few minutes before serving.

Notes

  • Drain excess fat from the ground beef to avoid a greasy casserole.
  • For a vegetarian version, omit ground beef and add mushrooms or extra vegetables.
  • You can substitute cheddar cheese with mozzarella or Monterey Jack for a different flavor profile.
  • If you prefer a thicker casserole, reduce the milk to 1/3 cup.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: Green Bean Casserole, Ground Beef Casserole, Comfort Food, Easy Dinner, Cheesy Casserole

Find it online: https://todayquickmeals.com/green-bean-casserole-recipe/