Green Bean Casserole Recipe

Introduction

Green Bean Casserole is a comforting classic that combines tender green beans with savory ground beef and a creamy mushroom sauce. Topped with crispy French fried onions, this hearty casserole makes an easy and satisfying meal for any night of the week.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup French fried onions

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Step 3: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 5 minutes.
4. Step 4: Stir in the drained green beans, condensed cream of mushroom soup, milk, shredded cheddar cheese, salt, and black pepper. Mix well.
5. Step 5: Transfer the mixture to a 9×13 inch baking dish.
6. Step 6: Sprinkle the French fried onions evenly over the top.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
8. Step 8: Remove from the oven and let it cool for a few minutes before serving.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce to the beef while cooking.
• Substitute fresh green beans steamed until tender if you prefer over canned.
• Mix in sliced mushrooms for added texture and earthiness.
• Use mozzarella or Monterey Jack cheese as an alternative to cheddar for a milder taste.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to retain the crispy topping, or microwave in short bursts if pressed for time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking cold.

Can I freeze leftover green bean casserole?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven to maintain the texture and flavor.

Green Bean Casserole Recipe

Print Recipe

★★★★★

4.6 from 112 reviews

A classic comfort food, this Green Bean Casserole combines ground beef, fresh onions, garlic, and green beans in a creamy mushroom soup base, topped with shredded cheddar cheese and crispy French fried onions. Baked to perfection, it’s a hearty and flavorful dish perfect for family dinners.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup French fried onions

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the casserole.
2. Cook Beef: In a large skillet over medium heat, cook the ground beef until browned, then drain any excess fat to reduce grease.
3. Cook Aromatics: Add chopped onion and minced garlic to the skillet with the beef and sauté for about 5 minutes until the onions are translucent and fragrant.
4. Combine Ingredients: Stir in the drained green beans, condensed cream of mushroom soup, milk, shredded cheddar cheese, salt, and black pepper, mixing everything thoroughly.
5. Transfer to Baking Dish: Pour the mixture into a 9×13 inch baking dish, spreading evenly.
6. Add Topping: Sprinkle the French fried onions evenly on top of the casserole for a crispy finish.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until bubbly and the French fried onions turn golden brown.
8. Cool and Serve: Remove from the oven and allow the casserole to cool for a few minutes before serving.

Notes

• Drain excess fat from the ground beef to avoid a greasy casserole.
• For a vegetarian version, omit ground beef and add mushrooms or extra vegetables.
• You can substitute cheddar cheese with mozzarella or Monterey Jack for a different flavor profile.
• If you prefer a thicker casserole, reduce the milk to 1/3 cup.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: Green Bean Casserole, Ground Beef Casserole, Comfort Food, Easy Dinner, Cheesy Casserole