Greek Yogurt Brownies Recipe
Deliciously fudgy Greek Yogurt Brownies combine the rich taste of cocoa with the creamy texture of Greek yogurt for a healthier, moist treat. Sweetened naturally with maple syrup or honey and enhanced by melty chocolate chips, these brownies are a perfect guilt-free indulgence perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 brownies (3x3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Wet Ingredients
- ½ cup plain Greek yogurt
- ⅓ cup coconut oil (melted) or unsalted butter (melted)
- ½ cup maple syrup or honey
- 2 large eggs
- ½ tsp vanilla extract
Dry Ingredients
- ½ cup cocoa powder
- ½ cup all-purpose flour (or almond flour for gluten-free)
- ½ tsp baking powder
- ¼ tsp salt
Add-ins
- ⅓ cup chocolate chips (plus extra for topping)
Instructions
- Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and make removing the brownies easier.
- Mix Wet Ingredients: In a medium mixing bowl, whisk together the Greek yogurt, melted coconut oil or butter, maple syrup or honey, eggs, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients: Sift in the cocoa powder, flour, baking powder, and salt into the wet mixture. Gently fold together with a spatula until just combined to avoid overmixing, which can toughen the brownies.
- Add Chocolate Chips: Fold the chocolate chips evenly into the batter, ensuring they are well distributed.
- Transfer Batter to Pan: Pour the brownie batter into the prepared baking pan. Use a rubber spatula to spread it out evenly. Sprinkle extra chocolate chips on top for an attractive, bakery-style finish.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the center is just set. Test doneness by inserting a toothpick in the center; it should come out with a few moist crumbs for fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing. Cooling helps them set and enhances their flavor and texture.
Notes
- For a gluten-free option, substitute all-purpose flour with almond flour.
- Use honey instead of maple syrup if you prefer a different natural sweetener.
- Ensure not to overbake for fudgier brownies; check early and adjust baking time if needed.
- Line the pan with parchment paper for easy removal and cleaner slicing.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: Greek yogurt brownies, healthy brownies, gluten-free brownies, fudgy brownies, chocolate dessert, natural sweetener brownies
Find it online: https://todayquickmeals.com/greek-yogurt-brownies-recipe/
