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Golden Crust Garlic Rosemary Focaccia Muffins Recipe

Golden Crust Garlic Rosemary Focaccia Muffins Recipe
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★★★★★

5.3 from 29 reviews

Golden Crust Garlic Rosemary Focaccia Muffins are perfect savory treats featuring a soft, airy dough infused with fragrant garlic and fresh rosemary. Baked in a muffin tin for an irresistible golden crust and individual portions, these muffins make an excellent snack or side dish bursting with Mediterranean flavors.

Ingredients

Scale

For the Dough:

  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup (180ml) warm water (about 110°F)
  • 2 tablespoons olive oil

For the Topping:

  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 tablespoons olive oil
  • ½ teaspoon flaky sea salt
  • ¼ teaspoon black pepper

Optional Additions:

  • Grated Parmesan for extra savory depth
  • A sprinkle of red pepper flakes for a bit of heat
  • Sun-dried tomatoes or olives for Mediterranean flair

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt, stirring to blend them evenly. Gradually add the warm water and olive oil, stirring until a shaggy dough forms. Transfer the dough onto a lightly floured surface and knead for 6-8 minutes until the dough becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
  2. Prepare the Muffin Pan: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin generously with olive oil or nonstick spray to prevent sticking.
  3. Shape the Muffins: Once the dough has risen, gently punch it down to release the air. Divide the dough into 12 equal portions and roll each piece into a ball. Place each dough ball into the prepared muffin cups. Cover with a towel and let rest for 20 minutes to allow the dough to relax.
  4. Add the Toppings: In a small bowl, combine the minced garlic, finely chopped fresh rosemary, olive oil, flaky sea salt, and black pepper. Using your fingertips, gently create dimples in each dough ball. Spoon the garlic-rosemary mixture evenly over each muffin, pressing a little to help it stick.
  5. Bake to Perfection: Bake the muffins in the preheated oven for 20-25 minutes or until they turn a beautiful golden brown with a crisp crust. Remove from the oven and allow the muffins to cool slightly in the pan before transferring them to a wire rack. Serve warm or at room temperature for the best flavor and texture.

Notes

  • For a nuttier flavor, drizzle extra virgin olive oil on top after baking.
  • Feel free to add grated Parmesan on top before baking for extra savory depth.
  • Sprinkle red pepper flakes if you like a little heat.
  • For a Mediterranean twist, mix chopped sun-dried tomatoes or olives into the toppings.
  • Store leftover focaccia muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • Reheat muffins in a toaster oven for a crisp crust before serving.

Nutrition

Keywords: focaccia muffins, garlic rosemary bread, savory muffins, Italian bread recipe, easy focaccia, snack bread

Find it online: https://todayquickmeals.com/golden-crust-garlic-rosemary-focaccia-muffins-recipe/