Goat Cheese and Honey Puff Pastry Bites Recipe
These Goat Cheese and Honey Bites are delightful, flaky puff pastry rounds filled with creamy goat cheese, baked to golden perfection and drizzled with sweet honey, then garnished with fresh thyme. Perfect as an elegant appetizer or sophisticated snack, they offer a lovely balance of tangy, sweet, and herbaceous flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
Main Ingredients
- 2 sheets frozen puff pastry dough, thawed
- 4 ounces goat cheese (one log)
- Honey, for drizzling
- Chopped fresh thyme, for garnish
Optional Additions
- A pinch of crushed red pepper flakes
- Chopped walnuts or pecans
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare Puff Pastry: Lightly flour a surface and roll out the thawed puff pastry slightly. Using a 2-inch round cutter, cut out approximately 24 circles for individual bites.
- Create Indentation: Using your thumb or the back of a spoon, gently indent the center of each pastry circle to form a small well that will hold the goat cheese filling.
- Fill with Goat Cheese: Place about 1 tablespoon of goat cheese into the indentation on each puff pastry round, being careful not to overfill.
- Bake: Arrange the filled pastry rounds on the prepared baking sheets and bake in the preheated oven for 8–10 minutes, or until the pastry is puffed up and golden brown.
- Add Toppings: Remove from the oven and immediately drizzle each bite with approximately ½ teaspoon of honey. Sprinkle chopped fresh thyme on top to add an aromatic herbal note.
- Optional Garnishes: For added flavor and texture, sprinkle a pinch of crushed red pepper flakes and/or chopped walnuts or pecans before serving.
- Serve: Serve these bites warm as a sophisticated snack or as part of a larger appetizer spread to impress guests with minimal effort.
Notes
- Ensure puff pastry is properly thawed but kept cold before rolling to prevent sticking and maintain flakiness.
- You can substitute fresh thyme with rosemary or oregano depending on preference.
- For a vegan version, use dairy-free cream cheese and substitute honey with maple syrup.
- These bites are best served warm but can be reheated briefly in the oven.
- Optional nuts add a crunchy contrast but can be skipped for nut allergies.
- Leftovers should be stored in an airtight container and consumed within 2 days for best freshness.
Keywords: goat cheese bites, puff pastry appetizers, honey and thyme bites, easy party snacks, savory pastry appetizers
