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Gluten Free Mini Cheddars Recipe

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★★★★★

4.9 from 75 reviews

Delicious and crunchy gluten-free Mini Cheddars made with mature cheddar cheese and a crisp, buttery base. Perfect as a snack or appetizer, these homemade crackers are easy to make and oven-baked to golden perfection.

Ingredients

Scale

Dry Ingredients

  • 100g plain gluten free flour (such as FREEE by Doves Farm)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp caster sugar

Butter and Oils

  • 35g cold unsalted butter
  • 2 tsp vegetable oil
  • 15g melted butter (for brushing)

Cheese

  • 35g finely grated mature Cheddar cheese

Other

  • 2 tbsp cold water
  • Pinch of salt (for sprinkling)

Instructions

  1. Combine dry ingredients: In a large mixing bowl, add the gluten free flour, baking powder, salt, and caster sugar. Stir together to evenly mix all dry ingredients. If using xanthan gum for extra binding, add it here as well.
  2. Incorporate cold butter: Cut the cold unsalted butter into small cubes and add them to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Keeping the butter and hands cold will help achieve the best texture.
  3. Add cheese and liquids: Stir the finely grated mature Cheddar cheese into the flour and butter mix. Pour in the vegetable oil and cold water, then use a fork to start bringing the dough together. When it begins to thicken, use your hands to form a firm ball and knead gently a couple of times.
  4. Chill the dough: Shape the dough into a flat disc and wrap or cover it tightly. Place it in the refrigerator to chill for 30 minutes. Meanwhile, preheat your oven to 220°C (200°C fan) or Gas mark 6.
  5. Roll and cut crackers: Once chilled, roll the dough out on a lightly floured surface to about 4mm thickness. Using a 1.5-inch round cutter, cut out individual crackers. Arrange them about 1 inch apart on a baking tray lined with baking paper. Prick holes into each cracker with a skewer or fork to prevent bubbling during baking.
  6. Bake until golden: Place the tray in the preheated oven and bake for 8-10 minutes or until the crackers turn golden on top. Keep an eye on them to avoid burning.
  7. Brush and cool: Immediately after removing the crackers from the oven, brush them with the melted butter and sprinkle a pinch of salt over the tops. Allow the crackers to cool on the baking tray for 10-15 minutes before transferring to a wire rack or serving plate to enjoy.

Notes

  • Using cold butter and cold water helps create flaky and crisp crackers.
  • Xanthan gum can be added if desired to improve dough elasticity in gluten free baking.
  • For extra flavor, you can experiment by adding herbs or paprika to the dough.
  • Store leftovers in an airtight container to maintain crispness for up to 3 days.

Keywords: gluten free mini cheddars, gluten free crackers, cheddar crackers, homemade crackers, gluten free snack

Find it online: https://todayquickmeals.com/gluten-free-mini-cheddars-recipe/