Gingerbread Pancakes Recipe
These Gingerbread Pancakes are a delightful twist on a classic breakfast favorite, infused with warm spices like ginger, cinnamon, nutmeg, and cloves. Perfectly fluffy and flavorful, they are ideal for holiday mornings or any day you crave a cozy, spiced treat. Served with maple syrup and optional fresh whipped cream, these pancakes bring a festive touch to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12-14 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 2 Tbsp baking powder
- ¾ tsp baking soda
- 1 tsp salt
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
Wet Ingredients
- 2⅓ cups milk
- 3 large eggs
- ½ cup molasses
- ¼ cup vegetable oil or canola oil
- 1 tsp vanilla extract
For Serving
- Maple syrup
- Fresh whipped cream (optional)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, and ground cloves until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, molasses, vegetable or canola oil, and vanilla extract until fully blended.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just barely combined, being careful not to overmix to keep the batter light and fluffy.
- Heat the Cooking Surface: Preheat a griddle or large nonstick skillet over medium heat. Lightly spray with nonstick cooking spray to prevent sticking.
- Cook Pancakes: Drop the batter onto the hot griddle or skillet in ¼ cup portions, leaving space between each to allow for spreading. Cook for 1-2 minutes or until small bubbles appear on the surface. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. Repeat until all batter is used, keeping cooked pancakes warm in a 250°F oven if desired.
- Serve: Serve the pancakes warm topped with maple syrup and optionally fresh whipped cream for an extra indulgent touch.
Notes
- Do not overmix the batter to ensure fluffy pancakes.
- If you don’t have molasses, dark maple syrup or dark brown sugar can be a substitute but will change the flavor slightly.
- Keep cooked pancakes warm in a low oven while finishing the batch.
- Adjust spices to taste if you prefer a stronger or milder gingerbread flavor.
- Nonstick spray or a lightly greased griddle is essential to prevent sticking.
Keywords: Gingerbread pancakes, spiced pancakes, holiday breakfast, molasses pancakes, fall recipes
Find it online: https://todayquickmeals.com/gingerbread-pancakes-recipe/
