Fudgy Mug Brownie Recipe
This fudgy mug brownie is a quick and easy single-serving dessert that comes together in minutes, perfect for satisfying your chocolate cravings without the need for an oven. Made with simple pantry ingredients and cooked in the microwave, it features a rich, dense texture with chunks of melted dark chocolate for an indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 40 seconds
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/2 tbsp Dutch process cocoa powder
- 1 1/2 tbsp all-purpose flour
- 2 tbsp granulated white sugar
Wet Ingredients
- 2 tbsp oil (canola, vegetable, or olive oil)
- 2 tbsp water
Add-ins
- 1 1/2 tbsp chopped dark chocolate
Instructions
- Mix Dry Ingredients: In an 8 oz microwave-safe mug, combine the cocoa powder, all-purpose flour, and sugar. Whisk these together with a mini whisk until evenly mixed.
- Add Wet Ingredients: Pour in the oil and water to the dry mixture. Whisk briskly and thoroughly to achieve a smooth batter, breaking up any lumps of cocoa powder or flour for a consistent texture.
- Incorporate Chocolate: Add half of the chopped dark chocolate into the batter and stir briefly to distribute, then sprinkle the remaining chocolate chunks evenly on top of the batter for a melty chocolate topping.
- Microwave Cooking: Cook the mug brownie on full power in the microwave for about 40 seconds (adjust timing based on the wattage of your microwave). The top should appear set and no longer wet, though it might remain a bit moist inside.
- Cooling and Serving: Let the brownie cool for a few minutes in the mug; this allows it to set up slightly and makes it easier to eat while warm and fudgy.
Notes
- Microwave wattage varies; if using a lower wattage microwave, increase cooking time slightly and vice versa.
- Use a microwave-safe mug of about 8 oz capacity to avoid overflow during cooking.
- You can substitute chopped chocolate with chocolate chips or chunks for a similar effect.
- For a richer taste, try using olive oil instead of neutral oil.
- Enjoy the brownie warm for the best fudgy texture; reheating may dry it out.
Keywords: microwave brownie, mug cake, quick dessert, single serving, fudgy brownie
Find it online: https://todayquickmeals.com/fudgy-mug-brownie-recipe/
