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Fritos Corn Salad Recipe

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★★★★★

5 from 113 reviews

This Fritos Corn Salad is a flavorful, crunchy, and creamy side dish combining sweet whole kernel corn, crisp red bell pepper, Mexican blend cheese, and tangy mayo, topped with the signature crunch of Chili Cheese Fritos and fresh cilantro for garnish. Perfect for potlucks, barbecues, or casual gatherings, it offers a delightful mix of textures and a zesty southwestern flair.

Ingredients

Scale

Main Ingredients

  • 2 (15 ounce) cans whole kernel corn, drained
  • 1 red bell pepper, finely diced
  • 2 cups shredded Mexican blend cheese
  • 1 cup mayonnaise (can substitute light mayo)
  • 1/4 teaspoon black pepper
  • 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
  • Fresh cilantro, for garnish

Instructions

  1. Combine Vegetables and Cheese: In a large mixing bowl, stir together the drained whole kernel corn, finely diced red bell pepper, and shredded Mexican blend cheese until evenly distributed.
  2. Add Dressing and Seasoning: Mix in the mayonnaise and black pepper thoroughly, ensuring all ingredients are well coated with the creamy dressing.
  3. Incorporate Fritos Before Serving: Just before serving, gently fold in the lightly crushed Chili Cheese Fritos to maintain their crunch and prevent sogginess.
  4. Garnish: Sprinkle fresh cilantro on top as a bright and fresh garnish to complement the flavors.

Notes

  • Drain the canned corn well to prevent excess moisture which can make the salad soggy.
  • For a lighter version, substitute regular mayo with light mayonnaise or Greek yogurt.
  • Add the Fritos right before serving to keep them crunchy and fresh.
  • Optional: add diced jalapeño peppers for a spicy kick.
  • This salad can be refrigerated for up to 24 hours, but add Fritos only when ready to serve.

Keywords: Fritos Corn Salad, Southwestern salad, corn salad, easy side dish, picnic salad, creamy corn salad, party salad

Find it online: https://todayquickmeals.com/fritos-corn-salad-recipe/