Fritos Corn Salad Recipe
Introduction
Fritos Corn Salad is a tasty and crunchy side dish perfect for barbecues, potlucks, or casual gatherings. With a creamy base and the bold flavors of chili cheese Fritos, this salad packs a delightful punch that everyone will enjoy.
Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayo (can substitute light mayo)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro, for garnish
Instructions
- Step 1: In a large mixing bowl, combine the drained corn, finely diced red bell pepper, shredded Mexican blend cheese, mayo, and black pepper. Stir well to blend all the ingredients evenly.
- Step 2: Just before serving, gently fold in the lightly crushed Chili Cheese Fritos to maintain their crunch.
- Step 3: Garnish the salad with fresh cilantro if desired, and serve immediately for the best texture and flavor.
Tips & Variations
- For a lighter version, substitute regular mayo with Greek yogurt or light mayo.
- Add diced jalapeños for a spicy kick.
- Use different flavored Fritos or tortilla chips to vary the taste and texture.
- Prepare the salad without the Fritos in advance and add them just before serving to keep them crunchy.
Storage
Store leftover salad (without the Fritos) in an airtight container in the refrigerator for up to 2 days. Keep the crushed Fritos separate and add them when serving to preserve their crispness. If refrigerated, the salad should be eaten within a day for the best texture. Reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Fritos Corn Salad ahead of time?
Yes, you can prepare the corn, pepper, cheese, mayo, and seasoning mixture ahead of time and refrigerate it. However, add the crushed Fritos just before serving to keep them crunchy.
Can I use fresh corn instead of canned?
Absolutely. Fresh cooked corn can be used in place of canned corn for a fresher taste. Just ensure the corn is cooled before mixing with other ingredients.
PrintFritos Corn Salad Recipe
This Fritos Corn Salad is a flavorful, crunchy, and creamy side dish combining sweet whole kernel corn, crisp red bell pepper, Mexican blend cheese, and tangy mayo, topped with the signature crunch of Chili Cheese Fritos and fresh cilantro for garnish. Perfect for potlucks, barbecues, or casual gatherings, it offers a delightful mix of textures and a zesty southwestern flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American Southwestern
Ingredients
Main Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (can substitute light mayo)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro, for garnish
Instructions
- Combine Vegetables and Cheese: In a large mixing bowl, stir together the drained whole kernel corn, finely diced red bell pepper, and shredded Mexican blend cheese until evenly distributed.
- Add Dressing and Seasoning: Mix in the mayonnaise and black pepper thoroughly, ensuring all ingredients are well coated with the creamy dressing.
- Incorporate Fritos Before Serving: Just before serving, gently fold in the lightly crushed Chili Cheese Fritos to maintain their crunch and prevent sogginess.
- Garnish: Sprinkle fresh cilantro on top as a bright and fresh garnish to complement the flavors.
Notes
- Drain the canned corn well to prevent excess moisture which can make the salad soggy.
- For a lighter version, substitute regular mayo with light mayonnaise or Greek yogurt.
- Add the Fritos right before serving to keep them crunchy and fresh.
- Optional: add diced jalapeño peppers for a spicy kick.
- This salad can be refrigerated for up to 24 hours, but add Fritos only when ready to serve.
Keywords: Fritos Corn Salad, Southwestern salad, corn salad, easy side dish, picnic salad, creamy corn salad, party salad
