Name: Frito Cowboy Cabbage Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Tex-Mex
Ingredients: 1 bag (16 ounces) coleslaw mix; 1 can (15 ounces) black beans, rinsed and drained; 1 ½ cups (247.5 g) canned corn kernels, drained; 1 medium jalapeño pepper, seeded and finely diced; 1 small red bell pepper, seeded and finely diced; 3 green onions, finely sliced; ¼ cup fresh cilantro, finely chopped; 1 tablespoon taco seasoning; ½ teaspoon ground cumin; 1 bag (9.75 ounces) Chili Cheese Fritos, reserving a handful for topping; ½ cup (115 g) sour cream; ½ cup (116 g) mayonnaise; ¼ cup fresh lime juice (about 2 limes); 2 tablespoons chipotle sauce from a can of chipotles in adobo (just the sauce, not the peppers)

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Introduction

If you’re looking for a vibrant, crunchy salad with a spicy kick, Frito Cowboy Cabbage is a perfect choice. This easy-to-make dish combines fresh vegetables, bold seasonings, and crispy Chili Cheese Fritos for a flavor-packed treat.

Ingredients

1 bag (16 ounces) coleslaw mix
1 can (15 ounces) black beans, rinsed and drained
1 ½ cups (247.5 g) canned corn kernels, drained
1 medium jalapeño pepper, seeded and finely diced
1 small red bell pepper, seeded and finely diced
3 green onions, finely sliced
¼ cup fresh cilantro, finely chopped
1 tablespoon taco seasoning
½ teaspoon ground cumin
1 bag (9.75 ounces) Chili Cheese Fritos, reserving a handful for topping
½ cup (115 g) sour cream
½ cup (116 g) mayonnaise
¼ cup fresh lime juice (about 2 limes)
2 tablespoons chipotle sauce from a can of chipotles in adobo (just the sauce, not the peppers)

Instructions

Step 1: In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and ground cumin. Toss well until all ingredients are evenly mixed.
Step 2: In a separate medium bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth to create the chipotle dressing.
Step 3: Pour the dressing over the salad mixture and gently stir to coat everything evenly.
Step 4: Add all but a handful of the Chili Cheese Fritos to the salad and gently fold them in to preserve their crunch.
Step 5: Just before serving, sprinkle the reserved handful of Fritos on top for extra texture and crunch.
Step 6: Serve immediately to enjoy the salad’s freshness and crispy contrast.

Tips & Variations

For extra heat, leave some seeds in the jalapeño or add a pinch of cayenne pepper to the dressing.
Substitute the Chili Cheese Fritos with regular corn chips for a less cheesy but still crunchy option.
Make it vegetarian by ensuring the taco seasoning is meat-free and enjoy as a hearty side or light meal.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. To keep the Fritos crunchy, store them separately and add just before serving. Stir gently before reheating, if desired, though this salad is best served cold or at room temperature.

How to Serve

A close-up of a colorful salad in a white bowl on a white marbled surface, showing a mix of layers including orange crunchy tortilla chips scattered throughout, black beans, yellow corn kernels, finely chopped red and green peppers, shredded cabbage in white and purple, and a creamy dressing coating the ingredients, giving a fresh, mixed texture with specks of green herbs visible. Nearby, a halved lime and a small bowl of white creamy dip sit on the marble surface, adding to the fresh and vibrant setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

You can prepare the salad and dressing separately in advance, but mix in the Fritos just before serving to maintain their crunch.

Is this salad suitable for a gluten-free diet?

Check the packaging of the Chili Cheese Fritos and taco seasoning to ensure they are gluten-free, as some brands may contain gluten. Otherwise, the fresh ingredients are naturally gluten-free.