Fried Bologna Sliders with Pickle Dijonnaise Recipe
These Fried Bologna Sliders with Pickle Dijonnaise combine crispy, pan-fried bologna with melty American cheese on soft King’s Hawaiian rolls, topped with a tangy pickle dijonnaise and a buttery poppy seed glaze. Perfect for a nostalgic snack or game day appetizer, these sliders offer a delicious twist on a classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
Ingredients
Scale
Slider Ingredients
- 1 Package King’s Hawaiian rolls (12 count)
- 1/2 Pound thinly sliced bologna
- 6 Slices American cheese
- 1 1/2 Tablespoons unsalted butter (plus more for frying)
- 1/2 Teaspoon poppy seeds
Pickle Dijonnaise Sauce
- 1/4 Cup mayonnaise
- 2 Tablespoons dijon mustard
- 1/4 Cup chopped dill pickles
- 1/2 Teaspoon pickle juice
- 1/4 Teaspoon garlic powder
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the sliders later.
- Make the pickle dijonnaise: In a bowl, combine mayonnaise, dijon mustard, chopped dill pickles, pickle juice, and garlic powder. Mix thoroughly and taste to adjust seasoning as needed.
- Fry the bologna: Heat a large non-stick pan over medium heat and add some unsalted butter, swirling to coat the pan. Fry the bologna slices in batches of 3-4, cooking for 2-3 minutes on each side until browned and crispy on the edges. Remove fried bologna to a paper towel-lined plate to drain. Repeat until all bologna is fried.
- Prepare butter and poppy seed glaze: Melt 1 1/2 tablespoons of unsalted butter in the microwave or on the stove, then stir in poppy seeds.
- Assemble the sliders: Without separating the buns, slice the sheet of King’s Hawaiian rolls horizontally in half. Place the bottom halves in a parchment-lined baking pan. Spread a thin layer of the pickle dijonnaise over the buns, then layer with slices of American cheese and the fried bologna. Replace the top halves of the buns and brush them with the melted butter and poppy seed mixture.
- Bake the sliders: Bake in the preheated oven for 12-15 minutes until the cheese is melted and the buns are golden brown.
- Slice and serve: Using the natural bun divisions, cut the sheet into individual sliders. Serve immediately while warm for the best flavor and texture.
Notes
- For extra crispiness, fry the bologna slices in a cast iron skillet if available.
- Adjust the amount of dijon mustard or pickle juice in the dijonnaise to taste for more tanginess.
- Can be prepared ahead by assembling and refrigerating sliders before baking.
- Serve with additional pickles or a side of chips for a complete snack.
Keywords: fried bologna sliders, pickle dijonnaise, King's Hawaiian rolls, party appetizers, game day snacks
