Name: Fried Bologna Sliders with Pickle Dijonnaise Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Package King’s Hawaiian rolls (12 count); 1/2 Pound thinly sliced bologna; 6 Slices American cheese; 1 1/2 Tablespoons unsalted butter (plus more for frying); 1/2 Teaspoon poppy seeds; 1/4 Cup mayonnaise; 2 Tablespoons dijon mustard; 1/4 Cup chopped dill pickles; 1/2 Teaspoon pickle juice; 1/4 Teaspoon garlic powder

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Introduction

These Fried Bologna Sliders with Pickle Dijonnaise combine crispy, flavorful bologna with a tangy, creamy sauce on soft King’s Hawaiian rolls. Perfect for a quick snack or casual gathering, they’re sure to please both kids and adults alike.

The image shows a batch of nine square sandwich sliders arranged in a 3x3 grid on white baking paper over a white marbled surface. Each slider has a top layer of soft, golden-brown bread rolls sprinkled with black poppy seeds. Below the bread is a layer of folded, cooked reddish-brown ham with slight charring on the edges, and beneath that is melted bright orange cheddar cheese oozing slightly from the sides of the bottom pale, fluffy bread rolls. The close-up view highlights the soft texture of the bread and the glossy shine of the melted cheese. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Package King’s Hawaiian rolls (12 count)
1/2 Pound thinly sliced bologna
6 Slices American cheese
1 1/2 Tablespoons unsalted butter (plus more for frying)
1/2 Teaspoon poppy seeds
1/4 Cup mayonnaise
2 Tablespoons dijon mustard
1/4 Cup chopped dill pickles
1/2 Teaspoon pickle juice
1/4 Teaspoon garlic powder

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a bowl, mix the mayonnaise, dijon mustard, chopped dill pickles, pickle juice, and garlic powder to make the pickle dijonnaise. Taste and adjust seasoning as needed.
Step 3: Heat a little butter in a large non-stick pan over medium heat. Fry the bologna in batches of 3 or 4 slices until browned and crispy around the edges, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain.
Step 4: Melt 1 1/2 tablespoons of butter in the microwave, then stir in the poppy seeds.
Step 5: Without separating the buns, slice the entire sheet of King’s Hawaiian rolls in half horizontally. Place the bottom halves in a parchment-lined baking pan. Spread a thin layer of the pickle dijonnaise on the buns, then layer with the American cheese slices and the fried bologna.
Step 6: Replace the top halves of the buns and brush them generously with the melted butter and poppy seed mixture.
Step 7: Bake for 12 to 15 minutes, until the cheese has melted and the tops are golden brown. Cut along the bun lines to separate the sliders.
Step 8: Serve immediately and enjoy these warm, flavorful sliders!

Tips & Variations

For a spicy kick, add a dash of hot sauce to the pickle dijonnaise.
Swap American cheese for cheddar or pepper jack to change the flavor profile.
Try adding caramelized onions or a slice of tomato for extra texture and taste.
If you prefer, grill the sliders in a panini press instead of baking for a crispy finish.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 10 minutes to maintain the crispy edges and melted cheese. Avoid microwaving to prevent sogginess.

How to Serve

A close-up view of a group of nine square sandwich sliders arranged in a 3x3 pattern on white parchment paper over a white marbled surface. Each slider has three visible layers: the top layer is a golden-brown soft bun sprinkled with black poppy seeds, the middle layer features slightly curled, cooked slices of reddish-brown ham, and the bottom layer has melted bright orange cheddar cheese peeking out from the buns. The buns look fluffy with a slight shine on top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich buns instead of King’s Hawaiian rolls?

Yes, regular sandwich buns will work, but King’s Hawaiian rolls provide a sweeter, softer texture that complements the bologna and dijonnaise well.

How do I make this recipe vegetarian?

To make a vegetarian version, substitute the bologna with a vegetarian deli slice or grilled portobello mushroom, and follow the same preparation steps.