Fresh Vegetable Tortilla Roll-Ups Recipe

Introduction

Fresh Vegetable Tortilla Roll Ups are a colorful and tasty appetizer that’s perfect for gatherings or a light snack. Combining creamy cheese with crisp vegetables inside soft flour tortillas, these roll ups are easy to make and refreshing to enjoy.

Ingredients

• 1 cup diced vegetables: broccoli, carrots, and red bell pepper
• 4 ounces softened cream cheese
• 1/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 large flour tortillas meant for burritos
• 1/2 cup shredded cheddar cheese
• 2 tablespoons sliced green onions

Instructions

1. Step 1: In a bowl, mix the softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and ground black pepper until the mixture is smooth and well combined.
2. Step 2: Spread the cream cheese mixture evenly over each flour tortilla, covering the entire surface.
3. Step 3: Sprinkle the shredded cheddar cheese evenly over the cream cheese mixture on both tortillas.
4. Step 4: Distribute the diced vegetables—broccoli, carrots, and red bell pepper—over the cheese layer.
5. Step 5: Top with the sliced green onions for an added fresh flavor.
6. Step 6: Roll the tortillas tightly, ensuring the filling stays inside, then wrap them securely in plastic wrap.
7. Step 7: Refrigerate the wrapped roll ups for at least 1 hour to let the flavors meld and make slicing easier.
8. Step 8: After chilling, slice into 1-inch pieces and serve chilled for a delightful appetizer or snack.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the cream cheese mixture.
• Substitute the vegetables with your favorites like cucumbers, cherry tomatoes, or spinach for variety.
• Use whole wheat tortillas for a healthier twist and added texture.
• If you prefer a tangier taste, swap mayonnaise for Greek yogurt.

Storage

Store any leftover roll ups tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 2 days. To serve, enjoy them cold directly from the fridge; warming may soften the tortillas and alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll ups ahead of time?

Yes, they taste best when made a few hours ahead and chilled, allowing the flavors to blend and making them easier to slice.

Can I freeze the vegetable tortilla roll ups?

Freezing is not recommended as it may cause the tortillas and filling to become soggy upon thawing, affecting the texture and flavor.

Fresh Vegetable Tortilla Roll-Ups Recipe

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4.9 from 58 reviews

Fresh Vegetable Tortilla Roll Ups are a delightful and easy-to-make appetizer or snack featuring soft flour tortillas spread with a creamy mix of cream cheese and mayonnaise, seasoned with garlic powder and dill. Loaded with crisp diced broccoli, carrots, red bell peppers, shredded cheddar cheese, and fresh green onions, these roll ups are chilled to perfection and sliced into bite-sized pieces, making for a colorful and flavorful treat perfect for parties or light lunches.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 roll-up pieces 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Vegetable Mix

• 1 cup diced vegetables: broccoli, carrots, and red bell pepper

Cream Cheese Spread

• 4 ounces softened cream cheese
• 1/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Assembly

• 2 large flour tortillas (burrito size)
• 1/2 cup shredded cheddar cheese
• 2 tablespoons sliced green onions

Instructions

1. Prepare the Cream Cheese Spread: In a medium bowl, combine softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and ground black pepper. Mix thoroughly until the mixture is smooth and well blended.
2. Spread on Tortillas: Lay out the two large flour tortillas flat on a clean surface. Evenly spread the cream cheese mixture over the entire surface of each tortilla, ensuring a consistent layer.
3. Add Toppings: Sprinkle the shredded cheddar cheese evenly over the cream cheese spread on the tortillas. Then distribute the diced vegetables (broccoli, carrots, and red bell pepper) evenly on top of the cheese layer.
4. Top with Green Onions: Scatter the sliced green onions over the layered ingredients to add a fresh, mild onion flavor.
5. Roll the Tortillas: Carefully roll each tortilla tightly from one end to the other to form compact rolls. Wrap each rolled tortilla tightly in plastic wrap to maintain shape.
6. Chill: Place the wrapped tortillas in the refrigerator and let them chill for at least 1 hour. This allows the flavors to meld and makes slicing easier.
7. Slice and Serve: After chilling, remove from the refrigerator and unwrap. Using a sharp knife, slice each roll into 1-inch pieces. Serve chilled as a refreshing appetizer or snack.

Notes

• You can substitute mayonnaise with Greek yogurt for a tangier and lighter option.
• Feel free to add other diced vegetables such as cucumbers or cherry tomatoes for variety.
• For a gluten-free version, use gluten-free tortillas instead of flour tortillas.
• These roll ups can be prepared a day in advance and stored in the refrigerator until ready to serve.
• Use sharp cheddar or mild cheddar cheese based on your preference.
• Ensure the cream cheese is softened to make mixing easier and smoother spreading.

Keywords: vegetable roll ups, cream cheese tortilla rolls, appetizer, no-cook snack, cheddar cheese roll up, party finger food, vegetarian snacks