Fresh Mango Avocado Salsa Recipe
This Fresh Mango Avocado Salsa is a vibrant and refreshing appetizer that combines ripe mango, creamy avocado, and a medley of colorful vegetables and herbs. Perfectly balanced with the zest of fresh lime and subtle heat from jalapeno, this salsa is versatile for snacking with tortilla chips or enhancing tacos, salads, and grilled meats.
- Author: Sienna
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Fresh Produce
- 1 ripe mango, diced
- 1 avocado, peeled and diced
- 1 red pepper, diced
- 1 red onion, finely diced
- 1 small jalapeno pepper, finely diced
- 1 large garlic clove, minced
- 2 tablespoons cilantro, chopped
- Juice of 1 fresh lime (about 2 tablespoons)
Seasoning
- Combine Ingredients: In a medium bowl, mix together the diced mango, diced avocado, diced red pepper, finely diced red onion, finely diced jalapeno pepper, minced garlic, and chopped cilantro until well combined.
- Add Lime Juice: Squeeze the juice of one fresh lime, approximately 2 tablespoons, over the salsa mixture and stir gently to blend all flavors evenly.
- Marinate: Cover the bowl and refrigerate the salsa for 1 to 2 hours or longer to allow the flavors to meld and develop deeply.
- Serve: Serve the salsa chilled as an appetizer with tortilla chips or use it as a fresh topping for tacos, salads, grilled chicken, or fish for added brightness and flavor.
Notes
- Use ripe but firm avocado and mango to prevent the salsa from becoming mushy.
- Adjust jalapeno quantity based on your preferred level of heat.
- For extra zing, you can add a dash of cumin powder or a sprinkle of chili powder.
- Best served fresh but can be stored in an airtight container in the fridge for up to 24 hours.
- If preparing ahead, add the avocado just before serving to maintain its color and texture.
Keywords: mango salsa, avocado salsa, fresh salsa, mango avocado, healthy appetizer, Mexican salsa, fruit salsa, vegetarian appetizer