French Onion Ground Beef and Rice Casserole Recipe
This French Onion Ground Beef and Rice Casserole is a comforting and hearty dish combining savory browned ground beef with flavorful French onion soup, creamy sour cream, and melted mozzarella cheese over a bed of fluffy white rice. Easy to prepare and perfect for a family dinner, this casserole bakes to bubbly, golden perfection and is garnished with fresh parsley for a pop of color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ground Beef Mixture
- 1 lb ground beef
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper, to taste
Casserole Base
- 3 cups cooked white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
Topping
- 2 cups shredded mozzarella cheese
- 1 tbsp chopped parsley (optional)
Instructions
- Brown the beef: In a large skillet, melt butter over medium heat. Add ground beef and cook until fully browned, breaking it up as it cooks. Drain any excess fat to keep the dish from being greasy.
- Season the beef: Stir in onion powder, garlic powder, salt, and pepper, mixing well to evenly coat the meat with the spices for enhanced flavor.
- Combine casserole ingredients: In a large bowl, mix the cooked ground beef, cooked rice, condensed French onion soup, and sour cream until everything is well incorporated and creamy.
- Prepare to bake: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Assemble the casserole: Spread the beef and rice mixture evenly into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Garnish and serve: Remove from the oven and sprinkle chopped parsley on top for a fresh, colorful finish before serving.
Notes
- For added flavor, consider adding sautéed mushrooms or caramelized onions to the beef mixture.
- You can substitute mozzarella cheese with cheddar for a sharper taste.
- Make sure to drain excess fat from the ground beef to avoid a greasy casserole.
- This casserole can be assembled a day ahead and refrigerated; bake when ready.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: French onion ground beef casserole, rice casserole, easy baked casserole, comfort food, ground beef recipe
