Print

Fluffy Fruity Whoopie Pies That Taste Like Porch Weather Recipe

Print Recipe

★★★★★

4.6 from 120 reviews

These Fluffy Fruity Whoopie Pies are tender, cake-like sandwich cookies filled with a luscious blend of marshmallow fluff or cream cheese frosting and sweet fruit preserves. Perfectly baked to a light golden finish, these delightful treats capture the essence of porch weather with every bite, combining soft, moist cakes and a fruity, creamy filling for a nostalgic and irresistible dessert.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk

Filling

  • 1/3 cup fruit preserves (such as peach, apple butter, or raspberry jam)
  • 1 cup marshmallow fluff or cream cheese frosting

Instructions

  1. Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined for an even distribution of leavening agents.
  3. Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2 to 3 minutes, to incorporate air for a tender crumb.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture is smooth and homogenous, which helps with the structure and flavor of the cakes.
  5. Incorporate Dry Ingredients and Buttermilk: Alternately add the dry ingredients in three batches, interspersed with the buttermilk, mixing gently after each addition until just combined to avoid overmixing which can toughen the batter.
  6. Scoop Batter onto Sheets: Using a tablespoon, scoop rounds of batter onto the prepared baking sheets, spacing them evenly to allow for spreading during baking.
  7. Bake the Cakes: Bake in the preheated oven for 10 to 12 minutes or until the tops turn lightly golden and a toothpick inserted in the center comes out clean.
  8. Cool the Cakes: Let the cakes cool on the baking sheet for 5 minutes for easier handling, then transfer them to a wire rack to cool completely to room temperature.
  9. Prepare the Filling: In a small bowl, gently mix the marshmallow fluff or cream cheese frosting with a spoonful of fruit preserves to create a creamy, fruity filling.
  10. Assemble the Whoopie Pies: Pair up the cooled cakes by size. Pipe or spoon the filling onto one half of each pair, then top with the second half and press gently to sandwich them together.
  11. Chill Before Serving: Chill the assembled whoopie pies in the refrigerator for 20 to 30 minutes to allow the filling to set and the flavors to meld for the best taste and texture.

Notes

  • Make sure the butter is softened to room temperature for easy creaming with sugar.
  • Don’t overmix the batter to ensure the whoopie pies stay light and fluffy.
  • You can substitute fruit preserves with your favorite jam or jelly for different flavor variations.
  • For a richer filling, use cream cheese frosting instead of marshmallow fluff.
  • Store assembled whoopie pies in an airtight container in the refrigerator for up to 3 days.
  • Allowing the pies to chill improves the filling’s texture and melding of flavors.

Keywords: whoopie pies, fruity whoopie pies, marshmallow fluff filling, cream cheese frosting, easy dessert, porch weather dessert, baked treats, fruit preserves, soft cookie sandwiches

Find it online: https://todayquickmeals.com/fluffy-fruity-whoopie-pies-that-taste-like-porch-weather-recipe/