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Firecracker Shrimp Recipe

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★★★★★

4.7 from 121 reviews

Crispy, spicy Firecracker Shrimp coated in a crunchy panko crust and served with a zesty sweet chili sriracha dipping sauce. This delicious appetizer combines bold flavors with a satisfying crunch, perfect for parties or a tasty snack.

Ingredients

Scale

Shrimp and Coating

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)

Dipping Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro (for garnish)

Instructions

  1. Prepare the flour mixture: In a medium bowl, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper. Mix well to evenly distribute the spices.
  2. Beat the egg: In a separate bowl, beat the egg until smooth and slightly frothy, ready for dipping the shrimp.
  3. Prepare the breadcrumb coating: Place the panko breadcrumbs in a third bowl, ensuring they are ready to coat the shrimp after dipping.
  4. Coat the shrimp: Dip each shrimp first into the flour mixture, ensuring a light, even coat. Then dip into the beaten egg, and finally coat thoroughly with the panko breadcrumbs. Place the coated shrimp on a plate and set aside.
  5. Heat the oil: Pour vegetable oil into a large skillet to a depth of about 1/2 inch. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C), ensuring it is hot enough for frying.
  6. Fry the shrimp: Working in batches to avoid overcrowding, fry the shrimp for 2-3 minutes on each side or until golden brown and crispy. Remove the shrimp from the oil and drain on paper towels to remove excess oil.
  7. Make the dipping sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well combined to create a flavorful dipping sauce.
  8. Serve: Arrange the crispy fried shrimp on a serving plate. Drizzle the spicy dipping sauce on top or serve it on the side. Garnish with chopped fresh cilantro for a burst of color and freshness.

Notes

  • Adjust the amount of sriracha in the dipping sauce to control the spice level to your preference.
  • Ensure the oil temperature is consistent to achieve an even, crispy coating on the shrimp.
  • Panko breadcrumbs give a lighter, crunchier texture compared to regular breadcrumbs.
  • Use peeled and deveined shrimp for easier eating and better texture.
  • Serve immediately after frying for the best crispness.

Keywords: Firecracker Shrimp, Fried Shrimp, Spicy Shrimp, Appetizer, Crispy Shrimp, Panko Shrimp, Sweet Chili Sauce, Party Food

Find it online: https://todayquickmeals.com/firecracker-shrimp-recipe/