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Firecracker Chicken Wraps Recipe

Firecracker Chicken Wraps Recipe
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★★★★★

5.3 from 20 reviews

These Firecracker Chicken Wraps are a vibrant and flavorful meal featuring tender chicken breast strips glazed in a spicy-sweet chili sauce, paired with crisp fresh vegetables and wrapped in warm tortillas. Perfect for a quick lunch or dinner, these wraps balance heat, sweetness, and crunch for a satisfying handheld delight.

Ingredients

Scale

Chicken Marinade & Cooking

  • 2 chicken breasts (about 400g), thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

Firecracker Sauce

  • ¼ cup hot chili sauce (like sriracha)
  • 2 tablespoons honey
  • 2 tablespoons vinegar (white or rice vinegar)
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced

Thickening Slurry

  • 1 teaspoon cornstarch
  • 2 tablespoons water

Wrap Components

  • 4 large tortillas or flatbreads
  • 1 cup shredded lettuce or cabbage
  • 1 carrot, julienned
  • ½ cucumber, sliced into matchsticks
  • ½ red bell pepper, thinly sliced
  • Fresh cilantro or parsley leaves (optional)
  • 2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
  • Sesame seeds or green onions (for garnish, optional)

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together the chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic until smooth and set aside.
  2. Make the Slurry: In a separate bowl, mix the cornstarch with water to form a smooth slurry; this will be used to thicken the sauce later.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the thinly sliced chicken breasts and season with garlic powder, onion powder, black pepper, and soy sauce. Cook for 6 to 8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
  4. Add and Simmer Sauce: Reduce the heat to low and pour the prepared firecracker sauce over the cooked chicken. Stir to coat the chicken evenly and let it simmer for 2 to 3 minutes to meld the flavors.
  5. Thicken Sauce: Add the cornstarch slurry to the skillet and stir continuously until the sauce thickens and glazes the chicken pieces. Remove from heat.
  6. Prepare Vegetables: While the chicken cooks, wash and prepare the vegetables. Julienne the carrot, slice the cucumber into matchsticks, and thinly slice the red bell pepper. Shred the lettuce or cabbage and roughly chop cilantro or parsley if using.
  7. Warm Tortillas: Lightly heat the tortillas in a dry pan over low heat or microwave for 10 to 15 seconds until they are warm and pliable to prevent tearing.
  8. Assemble Wraps: Optionally spread a thin layer of mayonnaise or yogurt-based sauce on each tortilla. Add a handful of shredded lettuce or cabbage, then layer the sliced carrots, cucumber, bell pepper, and generously spoon the firecracker chicken on top.
  9. Garnish and Roll: Sprinkle sesame seeds or chopped green onions and fresh herbs over the filling if desired. Fold in the sides of the tortilla and roll tightly to form a wrap.
  10. Serve: Slice the wraps diagonally and serve immediately, or wrap in foil for a meal on-the-go.

Notes

  • You can adjust the spiciness by varying the amount of chili sauce or using a milder sauce to suit your taste.
  • Use gluten-free tamari and tortillas if you need this recipe to be gluten-free.
  • Substitute mayonnaise with a yogurt-based sauce for a lighter and tangier flavor.
  • Adding fresh herbs like cilantro adds a refreshing brightness to the wraps.
  • These wraps can be made ahead by keeping the chicken and vegetables separate and assembling just before serving to prevent sogginess.
  • Chicken breasts can be replaced with thigh meat for a juicier texture if preferred.

Nutrition

Keywords: firecracker chicken wraps, spicy chicken wrap recipe, chicken tortilla wraps, quick dinner wraps, spicy sweet chicken wraps

Find it online: https://todayquickmeals.com/firecracker-chicken-wraps-recipe/