Fig and Goat Cheese Pinwheels Recipe
These Fig and Goat Cheese Pinwheels are a deliciously elegant appetizer featuring flaky puff pastry filled with a creamy blend of goat cheese and sweet fig jam, enhanced by fresh rosemary and finished with a drizzle of honey or balsamic glaze. Perfect for parties, brunch, or anytime you want a sophisticated yet simple treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Puff Pastry
- 1 sheet of puff pastry (store-bought or homemade)
Filling
- 1/2 cup goat cheese (softened)
- 1/4 cup fig jam (or chopped dried figs)
- 1 tablespoon fresh rosemary (optional, finely chopped)
- Salt and pepper, to taste
For Finishing
- 1 egg (for egg wash, optional)
- Honey drizzle
- Balsamic glaze
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface until smooth. If using store-bought pastry, ensure it’s fully thawed as per package instructions.
- Make the Filling: In a small bowl, combine the softened goat cheese, fig jam, and finely chopped rosemary if using, mixing until smooth. Season with salt and pepper to taste.
- Spread the Filling: Evenly spread the goat cheese and fig mixture across the surface of the rolled-out puff pastry, leaving a small border around the edges to help seal the log.
- Roll and Slice: Carefully roll the pastry into a tight log from one end to the other. Using a sharp knife, slice the log into 1-inch pinwheel pieces.
- Brush with Egg Wash: Beat the egg and brush it lightly over the tops of each pinwheel to achieve a beautiful golden finish when baked.
- Bake: Arrange the pinwheels on the prepared baking sheet, spacing them slightly apart. Bake for 15 to 20 minutes, or until the pinwheels are puffed and golden brown.
- Serve: Allow the pinwheels to cool for a few minutes, then drizzle with honey or balsamic glaze as desired. Serve warm for the best taste.
Notes
- You can substitute fresh figs for fig jam by finely chopping and slightly cooking them down with a bit of sugar.
- If you prefer vegan or dairy-free options, use plant-based cream cheese and a vegan puff pastry.
- Make sure the puff pastry is well chilled before rolling to ensure flakiness.
- Pinwheels can be made ahead and stored in the refrigerator before baking; just add a few extra minutes to the baking time if baking from cold.
- Serve these as a sophisticated appetizer or tea-time snack paired with a glass of white wine or sparkling water.
Keywords: fig and goat cheese pinwheels, puff pastry appetizers, fig jam recipes, goat cheese snacks, party appetizers, easy baked snacks
