Fig and Goat Cheese Pinwheels Recipe

Introduction

Fig and Goat Cheese Pinwheels are a delightful appetizer combining creamy goat cheese with sweet fig jam, all wrapped in flaky puff pastry. They’re easy to prepare and perfect for parties or a simple snack.

Ingredients

• 1 sheet of puff pastry (store-bought or homemade)
• 1/2 cup goat cheese (softened)
• 1/4 cup fig jam (or chopped dried figs)
• 1 tablespoon fresh rosemary (optional, finely chopped)
• 1 egg (for egg wash, optional)
• Salt and pepper, to taste
• Honey drizzle
• Balsamic glaze

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry on a lightly floured surface. If using store-bought pastry, ensure it’s thawed according to package instructions.
3. Step 3: In a small bowl, mix softened goat cheese, fig jam, and rosemary (if using) until smooth. Season with salt and pepper to taste.
4. Step 4: Evenly spread the goat cheese and fig mixture across the puff pastry, leaving a small border along the edges.
5. Step 5: Roll the pastry into a tight log and slice into 1-inch pinwheels.
6. Step 6: For a golden finish, brush the tops of the pinwheels with beaten egg wash (if using).
7. Step 7: Place the pinwheels on the prepared baking sheet, spacing them apart.
8. Step 8: Bake for 15-20 minutes, or until golden brown and puffed.
9. Step 9: Allow the pinwheels to cool slightly, then drizzle with balsamic glaze or honey if desired. Serve warm.

Tips & Variations

• Use dried figs chopped finely if fig jam is not available for a more textured filling.
• Add a sprinkle of toasted nuts, such as walnuts or pecans, for extra crunch.
• Replace rosemary with thyme or omit herbs for a simpler flavor.
• For a vegan version, use dairy-free cheese and skip the egg wash.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (163°C) for 5-7 minutes to restore crispness. These are best enjoyed fresh but can be frozen before baking; bake from frozen, adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can prepare and slice the pinwheels, then refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if chilled.

Can I use a different type of cheese?

Goat cheese provides a tangy creaminess that’s ideal, but cream cheese or ricotta can be used as alternatives, though the flavor profile will be milder.

Fig and Goat Cheese Pinwheels Recipe

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4.8 from 106 reviews

These Fig and Goat Cheese Pinwheels are a deliciously elegant appetizer featuring flaky puff pastry filled with a creamy blend of goat cheese and sweet fig jam, enhanced by fresh rosemary and finished with a drizzle of honey or balsamic glaze. Perfect for parties, brunch, or anytime you want a sophisticated yet simple treat.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 pinwheels 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet of puff pastry (store-bought or homemade)

Filling

• 1/2 cup goat cheese (softened)
• 1/4 cup fig jam (or chopped dried figs)
• 1 tablespoon fresh rosemary (optional, finely chopped)
• Salt and pepper, to taste

For Finishing

• 1 egg (for egg wash, optional)
• Honey drizzle
• Balsamic glaze

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface until smooth. If using store-bought pastry, ensure it’s fully thawed as per package instructions.
3. Make the Filling: In a small bowl, combine the softened goat cheese, fig jam, and finely chopped rosemary if using, mixing until smooth. Season with salt and pepper to taste.
4. Spread the Filling: Evenly spread the goat cheese and fig mixture across the surface of the rolled-out puff pastry, leaving a small border around the edges to help seal the log.
5. Roll and Slice: Carefully roll the pastry into a tight log from one end to the other. Using a sharp knife, slice the log into 1-inch pinwheel pieces.
6. Brush with Egg Wash: Beat the egg and brush it lightly over the tops of each pinwheel to achieve a beautiful golden finish when baked.
7. Bake: Arrange the pinwheels on the prepared baking sheet, spacing them slightly apart. Bake for 15 to 20 minutes, or until the pinwheels are puffed and golden brown.
8. Serve: Allow the pinwheels to cool for a few minutes, then drizzle with honey or balsamic glaze as desired. Serve warm for the best taste.

Notes

• You can substitute fresh figs for fig jam by finely chopping and slightly cooking them down with a bit of sugar.
• If you prefer vegan or dairy-free options, use plant-based cream cheese and a vegan puff pastry.
• Make sure the puff pastry is well chilled before rolling to ensure flakiness.
• Pinwheels can be made ahead and stored in the refrigerator before baking; just add a few extra minutes to the baking time if baking from cold.
• Serve these as a sophisticated appetizer or tea-time snack paired with a glass of white wine or sparkling water.

Keywords: fig and goat cheese pinwheels, puff pastry appetizers, fig jam recipes, goat cheese snacks, party appetizers, easy baked snacks