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Enchanted Magic Cookie Bars Recipe

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★★★★★

4.6 from 98 reviews

Delight in these Enchanted Magic Cookie Bars, a luscious and easy-to-make treat combining a buttery graham cracker crust with layers of coconut, chocolate chips, butterscotch chips, and optional nuts, all topped with sweetened condensed milk and baked to golden perfection.

Ingredients

Scale

Base

  • 1 cup unsalted butter, melted
  • 1 cup graham cracker crumbs

Layers

  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1/2 cup chopped nuts (walnuts or pecans, optional)

Other

  • 1 can (14 oz) sweetened condensed milk
  • Pinch of salt

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish thoroughly to prevent sticking and facilitate easy removal of the bars.
  2. Make the Crust: In a large bowl, mix together the melted unsalted butter and graham cracker crumbs. Stir until well combined, then press the mixture evenly into the bottom of the prepared baking dish, forming a solid base layer.
  3. Add the Coconut and Chips: Sprinkle the sweetened shredded coconut evenly over the crust. Follow by evenly distributing the semi-sweet chocolate chips and then the butterscotch chips on top of the coconut layer.
  4. Add Nuts (Optional): If using nuts, scatter the chopped walnuts or pecans evenly atop the chocolate and butterscotch chips for added crunch and flavor.
  5. Pour Sweetened Condensed Milk: Gently pour the entire can of sweetened condensed milk evenly over all the layered ingredients, ensuring everything is lightly coated. Then sprinkle a pinch of salt over the top to balance the sweetness.
  6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and the center is set firmly but not dry.
  7. Cool and Serve: Remove the dish from the oven and allow the bars to cool completely in the pan. Once cooled, slice into squares or rectangles and serve your magical cookie bars.

Notes

  • Feel free to substitute the nuts with your favorite, or omit them altogether for a nut-free version.
  • Press the crust firmly to ensure it holds together well when baked and sliced.
  • For a richer flavor, use high-quality semi-sweet chocolate and fresh shredded coconut.
  • Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • These bars can also be frozen for up to 2 months; thaw at room temperature before serving.

Keywords: magic cookie bars, seven layer bars, graham cracker crust, chocolate, butterscotch, coconut, easy dessert, baked bars

Find it online: https://todayquickmeals.com/enchanted-magic-cookie-bars-recipe/