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Easy No Yeast Pizza Dough Recipe

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★★★★★

4.5 from 76 reviews

This Easy No Yeast Pizza Dough recipe offers a quick and simple way to make pizza crust using just Greek yogurt and self-rising flour. Perfect for a fast homemade pizza without the wait, this dough yields a soft, chewy crust that perfectly complements your favorite toppings and sauce. Ideal for busy weeknights or last-minute cravings, it requires minimal ingredients and effort, baking to golden perfection in just under 30 minutes.

Ingredients

Scale

Pizza Dough Ingredients

  • 1 cup nonfat plain Greek yogurt (0% fat)
  • 1 cup self-rising flour
  • Additional self-rising flour for dusting surface

For Assembling

  • 1/3 cup tomato sauce
  • Desired amount of cheese
  • Optional toppings of choice

Instructions

  1. Preheat Oven: Set your oven to 400°F (about 200°C) to ensure it is fully heated by the time your pizza is assembled.
  2. Mix Dough: In a large bowl, combine 1 cup of nonfat plain Greek yogurt with 1 cup of self-rising flour. Stir together until the mixture becomes mostly smooth and homogeneous.
  3. Knead Dough: Lightly flour a clean surface and transfer the dough onto it. Knead with your hands just until the dough comes together into a ball; this should take around 2 to 4 minutes.
  4. Shape Dough: For individual pizzas, divide the dough into two portions. Using a rolling pin, roll out the dough(s) into roughly 10-inch rounds, or two 5-inch rounds for personal sizes. Place them on pizza pans lined with parchment paper.
  5. Add Toppings: Spread approximately 1/3 cup of tomato sauce evenly over the surface of the dough. Follow with your preferred amount of cheese and any other desired toppings.
  6. Bake Pizza: Place the assembled pizza(s) in the preheated oven and bake for 20 to 25 minutes. Bake until the crust edges turn golden brown and the cheese is fully melted and bubbly.

Notes

  • If you don’t have self-rising flour, you can substitute 1 cup of all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
  • You can substitute nonfat plain Greek yogurt with regular plain Greek yogurt or even plain yogurt, but the crust may be slightly less firm.
  • For a crispier crust, consider pre-baking the rolled dough for 5 minutes before adding toppings.
  • Adding herbs like oregano or garlic powder to the dough mixture can enhance flavor.
  • Keep the flour handy while rolling to prevent sticking but avoid adding too much to keep dough soft.

Keywords: no yeast pizza dough, quick pizza crust, Greek yogurt pizza dough, easy pizza dough, homemade pizza

Find it online: https://todayquickmeals.com/easy-no-yeast-pizza-dough-recipe/