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Easy Mexican Rice Recipe

4.6 from 71 reviews

This Easy Mexican Rice recipe is a flavorful side dish made by toasting rice in olive oil and simmering it with chicken broth and chunky salsa. It’s a simple, vibrant dish perfect for accompanying Mexican meals or adding a zesty twist to any dinner.

Ingredients

Scale

Ingredients

  • 1 1/2 cups white rice, uncooked
  • 2 cups chicken broth
  • 1 cup chunky salsa (such as Pace)
  • 2 tbsp olive oil

Instructions

  1. Heat the Oil: In a large skillet, heat the olive oil over medium heat until warmed but not smoking, preparing the pan for toasting the rice.
  2. Toast the Rice: Add the uncooked white rice to the skillet and stir frequently to evenly coat the rice with oil while toasting it until it begins to brown slightly, which enhances its flavor.
  3. Add Broth and Salsa: Pour in the chicken broth and chunky salsa. Stir gently to combine all ingredients well ensuring the rice is submerged.
  4. Simmer Covered: Reduce the heat to low and cover the skillet with a lid. Allow the rice to simmer undisturbed for about 20 minutes, or until the liquid is fully absorbed and the rice is tender.
  5. Fluff the Rice: Remove the lid and use a fork to fluff the rice gently, separating the grains for a light, airy texture.
  6. Serve: Transfer the rice to serving dishes and enjoy as a delicious side to your favorite Mexican-inspired meal.

Notes

  • Using chicken broth adds more flavor than water and complements the salsa well.
  • Be sure to toast the rice until it’s lightly browned for a nuttier flavor and to prevent mushiness.
  • Covering the skillet tightly while simmering helps cook the rice evenly and retain moisture.
  • This recipe can be adapted to vegetarian by substituting vegetable broth.
  • Feel free to adjust salsa quantity and spiciness based on personal taste preferences.

Keywords: Mexican rice, easy side dish, skillet rice, salsa rice, Mexican cuisine, flavorful rice