Easy Lemon Raspberry Cookies Recipe
These Easy Lemon Raspberry Cookies are a delightful blend of zesty lemon and juicy raspberries baked into soft, flavorful treats. Perfect for a refreshing dessert or afternoon snack, these cookies combine tangy citrus notes with a touch of sweetness and a delicate sprinkle of flaked salt to enhance their flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- ½ cup (100 g) granulated sugar
- ½ cup (113 g) butter, room temperature
- ¼ cup (55 g) brown sugar
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 1¼ cups (175 g) all-purpose flour
- Flaked salt, for sprinkling
Wet Ingredients
- Zest of 1 large lemon
- 1 large egg yolk
- 1 Tbsp lemon juice (about half a lemon)
- 1 tsp vanilla extract
Fruit
- ¾ cup (75 g) frozen raspberries, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Sugar and Lemon Zest: Rub the granulated sugar together with the lemon zest until fragrant to infuse the sugar with lemon flavor.
- Cream Butter and Sugars: Use a mixer on medium-high speed to cream the butter with both the granulated lemon sugar and brown sugar for 3-4 minutes, until the mixture becomes light and fluffy. This will help give your cookies a tender texture.
- Add Wet Flavors: Mix in the egg yolk, lemon juice, and vanilla extract thoroughly to combine all wet ingredients and enhance flavor complexity.
- Incorporate Dry Ingredients: Gradually add salt, baking powder, baking soda, and all-purpose flour into the wet mixture. Stir just until combined to avoid overmixing which can make cookies tough.
- Fold in Raspberries: Gently fold the frozen, chopped raspberries into the dough to distribute the fruit evenly without crushing them.
- Shape Cookies: Scoop the dough into 3-tablespoon balls and place five on each prepared baking sheet. Sprinkle each cookie with a pinch of flaked salt to enhance the lemon and raspberry flavors.
- Bake and Cool: Bake in the preheated oven for 12-15 minutes or until the edges begin to turn golden. Remove from the oven and let the cookies cool on the baking sheet to finish baking and set properly.
Notes
- Using frozen raspberries helps maintain their shape and prevents the dough from becoming too wet.
- Be careful not to overmix the dough once flour is added to keep the cookies tender.
- Flaked salt sprinkled on top adds a lovely contrast to the sweetness and enhances flavor.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: lemon cookies, raspberry cookies, easy dessert, citrus cookies, baked cookies, soft cookies, fruit cookies
Find it online: https://todayquickmeals.com/easy-lemon-raspberry-cookies-recipe/
