Print

Easy Ground Beef Enchiladas Recipe

Easy Ground Beef Enchiladas Recipe
Print Recipe

★★★★★

4.9 from 16 reviews

These Easy Ground Beef Enchiladas are a delicious and comforting Mexican-inspired dish that combines seasoned ground beef, flavorful spices, and melted cheese, all wrapped in soft tortillas and baked to perfection. Perfect for a quick weeknight dinner or a festive gathering, this recipe delivers a satisfying meal with minimal effort.

Ingredients

Scale

Meat and Vegetables

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Spices

  • 1 tsp cumin
  • 1 tsp chili powder

Other Ingredients

  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Sour cream (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature when you’re ready to bake.
  2. Cook Ground Beef and Onions: In a skillet over medium heat, brown the ground beef along with the diced onions until the onions are translucent and the beef is fully cooked, about 5-7 minutes.
  3. Add Seasonings: Stir in the minced garlic, cumin, and chili powder, and sauté for another minute to infuse the beef mixture with the spices.
  4. Assemble Enchiladas: Spoon the beef mixture evenly onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
  5. Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas and sprinkle the shredded cheese on top.
  6. Bake: Bake the enchiladas uncovered in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
  7. Serve: Remove from oven and let cool slightly. Serve warm topped with sour cream if desired.

Notes

  • Use corn tortillas for a gluten-free option, ensuring they are softened before rolling to avoid cracking.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results.
  • Customize the dish by adding black beans or corn to the beef mixture for extra texture and flavor.
  • For a spicier kick, add chopped jalapeños or a pinch of cayenne pepper to the beef mixture.
  • To make this recipe vegetarian, substitute the ground beef with cooked lentils or a plant-based ground meat alternative.

Nutrition

Keywords: ground beef enchiladas, easy Mexican recipe, baked enchiladas, weeknight dinner, cheesy enchiladas

Find it online: https://todayquickmeals.com/easy-ground-beef-enchiladas-recipe/